Main content starts here, tab to start navigating

Menus

  • Slide 1 of 8
  • Slide 2 of 8
  • Slide 3 of 8
  • Slide 4 of 8
  • Slide 5 of 8
  • Slide 6 of 8
  • Slide 7 of 8
  • Slide 8 of 8

    • Menus

    • MARINATED OLIVES

      $8

    • BREAD + BUTTER

      $7

    • SALT + VINEGAR VIRGINIA PEANUTS

      $6

    • ANCHOVIES + PEPPERS

      j. nardellos, white balsamic

      $13

    • MORTADELLA

      guindilla, dijon, sourdough

      $12

    • ZUCCHINI GHANOUSH

      seeded dukkah, foccacia

      $12

    • CAULIFLOWER

      whipped feta, calabrian chili crisp, pickled shallots

      $17

    • KALE CAESAR

      anchovy dressing, peperoncini, breadcrumbs, parmesan

      $17

    • WHIPPED RICOTTA

      peas, mint, lemon, sourdough

      $17

    • OCTOPUS

      giardiniera, charred scallion oil

      $21

    • SWORDFISH

      chickpeas, peppers, olives, tahini

      $31

    • ROAST CHICKEN

      spring peas, roasted garlic, jus

      $32

    • MUSSELS + FRIES

      white wine, butter, bread, herbs

      $31

    • FRIED FISH SANDWICH

      j. nardello pepper, cucumber, green goddess, potato bun

      $21

    • GNOCCHI

      zucchini, basil, parmesan

      $26

    • THE BURGER (from BAR SARDINE)

      bbq mayo, cheddar, crispy potatoes, red onion

      $20

    • OLD BAY TOTS

      $11

    • ESCAROLE

      red pepper, marcona almonds

      $12

    • ASPARAGUS

      herb butter

      $12

    BRUNCH

    • EGG SANDWICH

      country ham, cheddar, chili aioli

      $19

    • OMELETTE

      boursin, herbs, lettuces

      $18

    • RICOTTA TOAST

      spring peas, fines herbs, fried eggs

      $19

    • BREAKFAST BARLEY

      asparagus, parmesan, poached eggs, scallions

      $19

    • QUICHE

      kale, gouda, lettuces

      $18

    • LATKES + SMOKED SALMON

      poached eggs, hollandaise

      $22

    • 'FRENCH TOAST'

      cinnamon bread pudding, blueberries, sour cream, walnuts

      $18

    • KALE CAESAR

      chilled shrimp, anchovy dressing, peperoncini, breadcrumbs, parmesan

      $21

    • FRIED FISH SANDWICH

      j. nardello pepper, cucumber, green goddess, potato bun

      $21

    • TURKEY + ARTICHOKE MELT

      gouda, parmesan, lettuce hearts, long hots

      $21

    • THE BURGER (from BAR SARDINE)

      bbq mayo, cheddar, crispy potatoes, red onion

      $20

    • YOGURT + PEARS

      hazelnuts, honey, mint

      $11

    • TOAST

      butter and jam

      $7

    • BACON

      $11

    • AVOCADO

      aleppo, sea salt

      $7

    • OLD BAY TOTS

      $11

    • PETITE LETTUCES

      honey-lemon dressing

      $11

    Coffee & Tea

    • Drip

      $6

    • Cold Brew

      $6

    • Espresso

      $5.50

    • Americano

      $5.50

    • Macchiato

      $6

    • Cortado

      $6.25

    • Cappuccino

      $6.50

    • Latte

      $6.75

    • Decaf French Press

      $7

    • Hot or Iced Tea

      $5

    • Matcha Latte

      $6.50

    Breakfast

    • OMELETTE

      boursin cheese, herbs

      $14

    • RICOTTA TOAST

      spring peas, fines herbs, fried eggs

      $19

    • EGG & CHEESE SANDWICH

      cheddar, chili aioli - add bacon, ham or avocado +4

      $14

    • QUICHE

      kale, gouda

      $17

    • LATKE + SMOKED SALMON

      cream cheese, fried egg, chives

      $19

    • BREAKFAST BARLEY

      asparagus, parmesan, poached egg, scallion

      $14

    • 'FRENCH TOAST'

      cinnamon bread pudding, blueberries, sour cream, walnuts

      $16

    • YOGURT + PEARS

      hazelnuts, honey, mint

      $11

    • TWO EGGS ANY STYLE

      add cheese + 1.5

      $7

      add cheese $1.50

    • TOAST

      butter and jam

      $7

    • BACON

      $9

    • COUNTRY HAM

      $7

    • AVOCADO

      aleppo, sea salt

      $7

    • PETITE LETTUCES

      lemon-honey vinaigrette

      $8

    Coffee

    • Drip

      $6

    • Cold Brew

      $6

    • Espresso

      $5.50

    • Macchiato

      $6

    • Cortado

      $6.25

    • Cappuccino

      $6.50

    • Latte

      $6.75

    • Decaf French Press

      $7

    • Hot or Iced Tea

      $5

    • Matcha Latte

      $6.50

    • MARINATED OLIVES

      $8

    • BREAD + BUTTER

      $7

    • SALT + VINEGAR VIRGINIA PEANUTS

      $6

    • MORTADELLA

      guindilla, dijon, sourdough

      $12

    • ZUCCHINI GHANOUSH

      seeded dukkah, focaccia

      $12

    • WHIPPED RICOTTA

      peas, mint, lemon, sourdough

      $17

    • EGG SANDWICH

      country ham, cheddar, chili aioli

      $19

    • KALE CAESAR

      chilled shrimp, anchovy dressing, peperoncini, breadcrumbs, parmesan

      $21

    • FRIED FISH SANDWICH

      j. nardello pepper, cucumber, green goddess, potato bun

      $21

    • TURKEY + ARTICHOKE MELT

      gouda, parmesan, lettuce hearts, long hots

      $21

    • MUSSELS + FRIES

      white wine, butter, grilled bread, herbs

      $31

    • THE BURGER (from BAR SARDINE)

      bbq mayo, cheddar, crispy potatoes, red onion

      $20

    • OLD BAY TOTS

      $11

    • ESCAROLE

      red pepper, marcona almonds

      $12

    • ASPARAGUS

      herb butter

      $12

    • PETITE LETTUCES

      honey-lemon dressing

      $11

    Wine

    • Sparkling

    • Da Mar

      Prosecco - Veneto, Italy NV

      $15

    • Domaine de l’Echelette

      Crémant de Bourgogne, France NV [chardonnay blend]

      $18

    • Eric Bordelet ‘Poiré Authentique’

      Normandy, France 2023 [heirloom pear]

      $15

    • White

    • Domaine Sauger 'Pourquoi Pas?'

      Cheverny, Loire, France 2021 [sauvignon blanc]

      $16

    • Pago del Cielo 'Celeste'

      Rueda, Spain 2023 [verdejo]

      $16

    • Paysan

      Monterey, California 2023 [chardonnay]

      $19

    • Rosé

    • Noble Hill

      Simonsberg, South Africa 2024 [mourvèdre]

      $16

    • Clos Cibonne 'Tentations'

      Côtes de Provence, France 2024 [grenache blend]

      $17

    • Skin Contact

    • Matteo Furlani 'Mae Son Vino'

      Trentino-Alto Adige Italy 2022 [muller thurgau]

      $16

    • Division 'L'Orange'

      Portland, Oregon, 2024 [pinot gris blend]

      $19

    • Red

    • Claus Presinger 'Kalkstein'

      Neusiedlersee, Burgenland, Austria 2022 [blaufränkisch]

      $18

    • Fabien Forest 'Volcanic'

      Lantigné, Beaujolais, France 2020 [gamay]

      $19

    • DuSoil 'Eola Springs Vineyard'

      Eola-Amity Hills, Willamette Valley, Oregon 2023 [pinot noir]

      $21

    Cocktails

    $19

    • If You Like...+

      coconut, pineapple, _____*, lime, soda [*insert spirit here]

    • Fiona's Curse

      mezcal, midori, genepy, lemon

    • Purple Rain

      mezcal, luxardo bitters, plum, vermouth

    • Sorry, Papi

      tequila, mango, amaro, cilantro, jalapeno

    • Link in Bio

      vodka, vanilla, hypnotiq, lime, prosecco - clarified

    • Everybody Loves Vish

      rum [two ways], pedro ximenez, lemon, black pepper

    • Black Squirrel Old Fashioned

      bourbon, cherry heering, maple, pecan

    • There's Always Money in the Banana Stand

      rum, rye, amaro, campari, banana

    • Dirty Jolene

      vodka or gin washed in Single & Fat® olive oil, brine, olives [make it a Silvia Scaries +2]

    Beer

    • Maine Brewing Co. ‘Peeper’

      pale ale ME [draft]

      $12

    • Return Brewing 'Polished Pilsner'

      pilsner NY [draft]

      $12

    • Torch & Crown ‘Bat Flip’

      pale ale NY [16oz can]

      $12

    • Shacksbury ‘Dry’

      cider VT (12oz can)

      $8

    No I.D. Required

    • If You Like...

      coconut, pineapple, lime, soda [draft]

      $12

    • Athletic Brewing ‘Upside Dawn’

      Milford, CT [golden ale]

      $8

    • St. Agrestis ‘Phony Negroni’

      Brooklyn, New York [non-alcoholic negroni]

      $12

    By The Bottle

    Sparkling

    • Da Mar

      Prosecco - Veneto, Italy NV [glera]

      $60

    • Eric Bordelet ‘Poiré Authentique’

      Normandy, France 2023 [heriloom pear]

      $60

    • Maeli 'Dili'

      Veneto, Italy [moscato giallo]

      $70

    • Domaine de l’Echelette

      Crémant de Bourgogne, France NV [chardonnay blend]

      $72

    • Domaine la Grange Tiphaine 'Rosa, Rosé, Rosam'

      Loire Valley, France [gamay blend]

      $72

    • Hues 'That Magic'

      Alsace, France NV [sylvaner]

      $75

    • Los Chuchaquis ‘Ancestrale’

      Santa Barbara, California 2021 [albariño]

      $80

    • Cruse Wine Co. ‘Petillant Naturel’

      Napa Valley, California 2018 [valdigué]

      $88

    • Krug ‘Grand Cuvée – 169th Edition’

      Brut Champagne, France NV

      $285

    White

    • A.A. Badenhorst ‘Secateurs’

      Swartland, South Africa 2021 [chenin blanc]

      $60

    • Hermann J. Wiemer 'Dry'

      Seneca Lake, New York 2023 [riesling]

      $60

    • Markus Huber ‘Terrassen’

      Traisental, Austria 2020 [grüner veltliner]

      $62

    • Pago del Cielo ‘Celeste’

      Rueda, Spain 2023 [verdejo]

      $64

    • Domaine Sauger 'Pourquoi Pas?'

      Loire, France 2021 [sauvignon blanc]

      $64

    • The Marigny ‘Direct Press Sur Lie’

      Willamette Valley, Oregon 2023 [aligoté]

      $74

    • Grgich Hills

      Napa Valley, California 2021 [chardonnay]

      $75

    • Stirm Wine Co. ‘Eøølian Kick-On Vineyard’

      Santa Barbara, CA 2020 [riesling]

      $75

    • Bodegas Albamar

      Rias Baixas, Spain 2023 [albarino]

      $76

    • Paysan

      Monterey, California 2023 [chardonnay]

      $76

    • Macari 'Lifeforce'

      North Fork, New York [sauvignon blanc]

      $80

    • La Bruna ‘Majè’

      Riviera Ligure di Ponente, Italy 2023 [pigato]

      $80

    • François Chidaine ‘Les Argiles’

      Vouvray Sec, Loire, France 2019 [chenin blanc]

      $84

    • Renaissance 'Magies des Caillotes'

      Sancerre, Loire, France 2023 [sauvignon blanc]

      $85

    • Palazzo Tronconi 'Arra-iete Bianco'

      Riviera Ligure di Pontente, Italy 2023 [pigato]

      $85

    • Jolie Laide ‘Fanucchi Wood Road’

      Sonoma, California 2023 [trosseau gris]

      $90

    • Lady of the Sunshine ‘Goldie’

      San Luis Obispo, California 2023 [sauvignon blanc blend]

      $90

    • Arnot-Roberts ‘Watson Ranch’

      Napa Valley, California 2020 [chardonnay]

      $104

    • Domaine Huet ‘Le Haut Lieu Sec’

      Vouvray, Loire, France 2022 [chenin blanc]

      $115

    • An Approach to Relaxation ‘Nichon’

      Barossa, Australia 2017 [semillon blend]

      $125

    • Chateau Yvonne

      Saumur, Loire Valley, France 2022 [chenin blanc]

      $132

    • MicroBio

      Castilla y Leon, Spain 2017 [verdejo]

      $175

    Skin Contact

    • Matteo Furlani ‘Mae Son Vino’

      Trentino-Alto Adige, IT 2022 [muller thurgau]

      $64

    • Bodega Clandestina 'Sense Papers'

      Penedès, Spain 2022 [xarel-lo]

      $70

    • Christina Netzle ‘Orange’

      Niederösterreich, Austria 2022 [chardonnay]

      $72

    • Division 'L'Orange'

      Portland, Oregon 2024 [pinot gris blend]

      $76

    • Fallen Grape ‘Mother’

      Santa Barbara, California 2021 [grenache blanc blend]

      $76

    • Madirola 1913 ‘Derthona’

      Colli Tortonessi, Piedmont, Italy 2022 [timorasso]

      $76

    • Cordani ‘Oracolo’

      Emilia-Romagna, Italy 2021 [malvasia candia]

      $76

    • Field Recordings ‘Skins’

      Paso Robles, California 2023 [chenin blanc blend]

      $76

    • Swick Wines 'Only Zuul'

      Willamette Valley, Oregon 2022 [pinot gris & gewürtz]

      $76

    • Markus Huber ‘Metamorphosis’

      Niederösterreich, Austria 2022 [gruner veltliner]

      $85

    • Hues 'That Juice'

      Alsace, France 2023 [gewürztraminer blend]

      $86

    • Statera ‘Cutis’

      Willamette, Oregon 2019 [chardonnay]

      $92

    • Schödl 'Frühstükswein'

      Burgenland, Austria 2023 [grüner veltliner]

      $100

    • Pinard et Filles 'Wine Love Me'

      Mendocino, California 2022 [sauvignon blanc]

      $115

    Rosé

    • Noble Hill

      Simonsberg, South Africa [mourvèdre]

      $64

    • Martin & Anna Arndorfer ‘Rosa Marie’

      Niederösterreich, AUT 2022 [zweigelt blend]

      $68

    • Clos Cibonne 'Tentations'

      Côtes de Provence, France 2024 [grenache blend]

      $68

    • Chateau Sulauze ‘Pomponette’

      Aix-en-Provence, France 2024 [grenache blend]

      $70

    • Arnot Roberts

      Sierra Foothills, California 2023 [touriga nacional blend]

      $72

    • Turley Estate

      Napa Valley, California 2023 [zinfandel]

      $75

    • Ameztoi 'Rubentis'

      Getariako Txakolina, Spain 2024 [hondarrabi beltza blend]

      $76

    • San Salvatore ‘Vetere Rosato’

      Paestum, Campania, Italy [aglianico] 2022

      $76

    • Los Bermejos

      Lanzarote, Canary Islands, FR 2023 [listan negro]

      $80

    • Celler La Salada ‘Roig Boig’

      Penedès, Spain 2021 [sumoll blend]

      $86

    • Nervi-Conterno ‘Il Rosato’

      Piedmont, Italy 2021 [nebbiolo]

      $88

    Red

    • Macherndl 'Pulp Fiction No. 17'

      Wachau, Austria 2021 [syrah]

      $70

    • J. Christopher 'JJ'

      Willamette Valley, Oregon 2021 [pinot noir]

      $70

    • Matthieu Barret Domaine du Coulet ‘Petit Ours’

      Côtes du Rhône, France 2021 [syrah]

      $72

    • Claus Presinger 'Kalkstein'

      Neusiedlersee, Burgenland, Austria 2022 [blaufränkisch]

      $72

    • Domaine des 2 Anes 'L'enclos'

      Languedoc, France 2021 [grenache blend]

      $75

    • Fabien Forest 'Volcanic'

      Lantignié, Beaujolais, France 2020 [gamay]

      $76

    • DuSoil ‘Eola Springs Vineyard’

      Willamette Valley, Oregon 2023 [pinot noir]

      $84

    • Jolie Laide Red Wine

      Sonoma Valley, California 2021 [trousseau noir blend]

      $86

    • Coquelicot Estate ‘Carbonic Sangiovese’

      Santa Ynez Valley, California 2021

      $89

    • Domain Eden

      Santa Cruz Mountains, California 2017 [cabernet sauvignon]

      $95

    • Anthill Farms 'Campbell Farm'

      Sanoma Coast, California 2021 [syrah]

      $95

    • Hervé Souhaut ‘La Souteronne’

      Ardèche, Rhône Valley, France 2023 [gamay]

      $98

    • Stirm Wine Co. ‘Wirz Vineyard’

      Cienega Valley, California 2019 [zinfandel]

      $98

    • Cruse Wine Co. ‘Rancho Chimiles Vineyard’

      Napa Valley California [valdigué]

      $100

    • Bonnet-Cotton 'La Chapelle'

      Beaujolais, France 2023 [gamay]

      $100

    • Domaine Bonnet-Cotton ‘Les Grilles’

      Côte de Brouilly, Beaujolais, FR 2021 [gamay]

      $110

    • Brendan Stater-West ‘La Ripaille’

      Saumur, Loire, France 2019 [cabernet franc]

      $102

    • Yann Bertrand ‘...100%’

      Julienas, Beaujolais, France 2022

      $112

    • Yann Bertrand ‘Les Bambins’

      Saint Amour, Beaujolais, France 2023 [gamay]

      $112

    • Famille Dutraive 'Clos du Chapitre'

      Saint-Amour Beaujolais, France 2021 [gamay]

      $112

    • Sky Cellars ‘Mt. Veeder’

      Napa Valley, California 2014 [zinfandel]

      $115

    • Arnot-Roberts

      Sonoma Coast, California 2023 [syrah]

      $120

    • Julien Pineau ‘Les Sucettes’ MAG

      Loire, France NV [pineau d’aunis]

      $230

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.