Menus
Menus
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MARINATED OLIVES
$8
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MARCONA ALMONDS
$7
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BREAD + BUTTER
$7
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CANTABRIAN ANCHOVIES
rosemary, orange zest
$13
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MORTADELLA
sourdough, guindilla, mustard
$15
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SOUR CREAM + ONION DIP
smoked trout roe, ritz crackers
$14
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RICOTTA
charred spring onions, bottarga, grilled bread
$17
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LITTLE GEMS
radish, cucumber, dill, breadcrumbs
$18
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MARINATED BEETS
pistachio, honey, pink peppercorn
$16
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CURED SALMON
sugar snap peas, lemon, yogurt
$19
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YELLOWFISH TUNA
judion beans, sweet italian peppers, pea tendrils
$35
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ROAST CHICKEN
celery, fennel, buttermilk, dill, black pepper
$34
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MUSSELS + FRIES
white wine, butter, bread, herbs
$31
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GNOCCHI
asparagus, peas, spinach, parmesan
$27
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The Burger [from bar Sardine]
bbq mayo, cheddar, crispy potatoes, red onion
$19
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Old Bay Tots
$11
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ASPARAGUS
anchovy butter
$13
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ROAST CARROTS
tahini, lemon, parsley
$12
BRUNCH
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Egg Sandwich
country ham, cheddar, chili aioli
$18
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SPRING PEA TOAST
fried eggs, whipped ricotta, fines herbes
$17
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QUICHE
bloomsdale spinach, fontina, lettuces
$21
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Petit Omelette
asparagus, sharp cheddar, lettuces
$18
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MILK TOAST
ricotta, strawberry jam
$12
$19
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EVERYTHING BAGEL
smoked salmon salad, red onion, cucumber, soft boiled egg
$22
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LITTLE GEMS
tuna confit, radish, cucumber, avocado, dill
$23
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CRABCAKE
fried egg, spring onion salsa verde, pea tendrils
$24
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MORTADELLA SANDWICH
brie, guindilla, mustard, lettuces
$18
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THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$19
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BLOOD ORANGES
yogurt, pistachios, mint
$11
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Toast
butter and jam
$7
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LATKES
sour cream, chives
$9
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Bacon
$11
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AVOCADO
aleppo, sea salt
$5
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OLD BAY TOTS
$11
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PETITE LETTUCES
honey-lemon dressing
$11
Coffee & Tea
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Drip
$5
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Cold Brew
$5
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Espresso
$5
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Americano
$5
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Macchiato
$5.50
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Cortado or Cappuccino
$6
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Latte
$6.50
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Decaf French Press
$6.50
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Hot or Iced Tea
$5
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Matcha Latte
$6.50
Cocktails $18
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Soft Landing+
cider, fall spice, ____*, ginger, hibiscus [*insert spirit here]
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“Hey, Boo”
mezcal, strega, blood orange amaro, pomegranate
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Drive to Survive
vodka, bergamot, palo cortado, pear, citrus
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Laugh Now Cry Later
gin, aquavit, charred rosemary, genepy, lime
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Purple Rain
mezcal, luxardo bitter, plum, vermouth
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Cornelia Street [Fairfax’s Version]
vodka, ginger, white cranberry, orange liqueur, vermouth
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Bloody Mary # 4
the classic, served Wisco-style with a beer back
Breakfast
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Petit Omelette
asparagus, sharp cheddar
$15
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SPRING PEA TOAST
whipped ricotta, fines herbes
$13
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Egg & Cheese Sandwich
cheddar, chili aioli - add bacon, ham or avocado +4
$13
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QUICHE
bloomsdale spinach, fontina
$21
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SMOKED SALMON SALAD
soft boiled egg, bagel chips, red onion
$17
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OVERNIGHT OATS
oatmilk, berry compote, almonds
$12
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PANCAKES
banana, sour cream, maple syrup
$14
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BLOOD ORANGES
yogurt, pistachio, mint
$11
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MILK TOAST
ricotta, strawberry jam
$12
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2 Eggs Any Style
$7
add cheese $1.50
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Toast
butter and jam
$7
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bacon
$9
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COUNTRY HAM
$6
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LATKES
sour cream, chives
$9
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AVOCADO
aleppo, sea salt
$5
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PETIT LETTUCES
lemon-honey vinaigrette
$8
Coffee
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(Stumptown)
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Drip
$5
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Cold Brew
$5
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Espresso
$5
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Macchiato
$5.50
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Cortado
$6
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Cappuccino
$6
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Latte
$6
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Hot or Iced Tea
$5
Cocktails
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In a Barbie World
gin, sparkling wine, raspberry, mint
$18
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Bloody Mary No. 4
the classic
$18
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Mimosa
fresh orange, dry sparkling wine
$18
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Drive to Survive
vodka, bergamot, palo cortado, pear, citrus
$18
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After the Storm
rye, vermouth, bitters...a Fairfax hot toddy
$18
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Mexico City vs. The World
scotch & mezcal split base, Alfonso’s Pineapple tepache, fennel, chili
$18
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MARINATED OLIVES
$8
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CANTABRIAN ANCHOVIES
rosemary, orange zest
$13
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BREAD + BUTTER
$7
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SOUR CREAM + ONION DIP
trout roe, ritz crackers
$14
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CURED SALMON
sugar snap peas, yogurt, lemon
$19
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MARINATED BEETS
pistachio, honey, pink peppercorn
$16
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EGG SANDWICH
country ham, cheddar, chili aioli
$18
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MUSSELS + FRIES
white wine, butter, grilled bread, herbs
$31
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LITTLE GEMS
tuna confit, radish, cucumber, avocado, dill
$22
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MORTADELLA SANDWICH
brie, guindilla, mustard, lettuces
$18
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THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$19
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Old Bay Tots
$11
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ASPARAGUS
anchovy butter
$13
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ROAST CARROTS
tahini, lemon, parsley
$12
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PETITE LETTUCES
honey-lemon dressing
$11
Wine
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Sparkling
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Da Mar
Prosecco - Veneto, Italy NV
$15
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Maeli ‘Dili’
Veneto, Italy 2020 [moscato giallo]
$17
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Domaine de l’Echelette
Crémant de Bourgogne, France NV [chardonnay blend]
$18
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White
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Francois de la Roche Touraine
Loire Valley, France 2019 [sauvignon blanc]
$17
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Sonder Wines
Yakima Valley, Washington 2021 [grenache blanc]
$15
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Elk Cove Vineyards
Willamette Valley, Oregon 2022 [dry riesling]
$16
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Rosé
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Mary Taylor - Christophe Avi ‘Agenais’
Southwest, France 2021 [cabernet blend]
$15
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Idlewild ‘The Flower’
Mendocino, North Coast, California 2022 [nebbiolo blend]
$17
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Skin Contact
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Cellers de Can Suriol 'Cal Ron'
Penedès, Spain 2021 [garnatxa blanca]
$18
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Fallen Grape Wine Co. ‘Mother’
Central Coast, California 2022 [grenache blanc blend]
$19
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Red
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Cruse Wine Company ‘Monkey Jacket’
North Coast, California [valdiguie blend]
$17
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Juanvi ‘Rubielos de Mora’
Aragón, Spain [garnatxa blend]
$16
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Violet Hill
Santa Barbara, California 2021 [pinot noir]
$17
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Tolaini ‘Al Passo’
Tuscany, Italy 2020 [sangiovese blend]
$20
Cocktails
$18-
Close to Famous
lime, mint, _____* soda [*insert spirit here]
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Chase Me...
gin, aperol, fino, grapefruit, campari, tarragon, honey
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Purple Rain
mezcal, luxardo bitters, plum, vermouth
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Leopard’s Tongue
bourbon, peach, pimms, lemon
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Right Place Wrong Time
rye, amaro, apple vermouth, cinnamon cider
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Cornelia Street [Fairfax’s Version]
vodka, ginger, white cranberry, orange liqueur, vermouth
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Above the Clouds
tequila, coconut, mango, gochujang, clarified milk
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Black Squirrel Old Fashioned
bourbon, cherry heering, maple, pecan
Beer
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Sloop Brewing Co. ‘Juice Bomb’
NE IPA NY (draft)
$12
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Return Brewing ‘Polished Pilsner’
pilsner NY (draft)
$10
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Torch & Crown ‘Bat Flip’
spring ale NY (16oz can)
$12
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Interboro ‘Hella Happy Helles’
lager NY (16oz can)
$12
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Shacksbury ‘Dry’
cider VT (12oz can)
$8
No I.D. Required
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Close to Famous
lime, mint, soda
$12
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Athletic Brewing ‘Upside Dawn’
Milford, CT [golden ale]
$8
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St. Agrestis ‘Phony Negroni’
Brooklyn, New York [non-alcoholic negroni]
$12
By The Bottle
Sparkling
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Hild ‘Sekt’
Mosel, Germany NV [elbling]
$50
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Da Mar
Prosecco - Veneto, Italy NV [glera]
$60
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Christoph Hoch ‘Kalkspitz’
Kremstal, Austria NV [veltliner blend]
$66
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Maeli ‘Dili’’
Veneto, Italy 2020 [moscato giallo]
$68
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Jo Landron ‘Atmospheres Brut’
Loire, France NV [melon de bourgogne]
$70
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Domaine de l’Echelette
Crémant de Bourgogne, France NV [chardonnay blend]
$72
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Los Chuchaquis ‘Ancestrale’
Santa Barbara, California 2021 [albariño]
$80
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Cruse Wine Co. ‘Deming Vineyard’
Napa Valley, California 2018 [valdigué]
$88
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Hervé Rafflin ‘La Nature’l’
Champagne, France NV [pinot meunier blend]
$95
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Krug ‘Grand Cuvée – 169th Edition’
Brut Champagne, France NV
$285
White
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Sonder Wines
Yakima Valley, Washington 2021 [roussanne]
$60
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A.A. Badenhorst ‘Secateurs’
Swartland, South Africa 2021 [chenin blanc]
$60
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Markus Huber ‘Terrassen’
Traisental, Austria 2020 [grüner veltliner]
$62
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Les Ducs
Burgundy, France 2021 [aligoté]
$64
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Francois de la Roche Touraine
Loire, France 2020 [sauvignon blanc]
$68
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Materne & Schmitt 'Lehmener'
Mosel, Germany NV [elbling]
$72
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Stirm Wine Co. ‘Eøølian Kick-On Vineyard’
Santa Barbara, CA 2020 [riesling]
$75
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Bodegas Albamar
Rias Baixas, Spain 2022 [albarino]
$76
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François Chidaine ‘Les Argiles’
Vouvray Sec, Loire, France 2019 [chenin blanc]
$84
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Palazzo Tronconi 'Arra-iete Bianco'
Lazio, Italy 2021 [malvasia puntinata] <1L>
$85
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Renaissance 'Les Marnes'
Sancerre, Loire, France 2021 [sauvignon blanc]
$89
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Domaine Jolly Et Fils Chablis
Chablis, Burgundy, France 2022 [chardonnay]
$88
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Jolie Laide 'Ses Ailes Noires'
Sonoma County, California 2021 [trousseau gris]
$90
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Arnot-Roberts ‘Watson Ranch’
Napa Valley, California 2020 [chardonnay]
$104
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Domaine Huet ‘Le Haut Lieu Sec’
Vouvray, Loire, France 2022 [chenin blanc]
$115
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An Approach to Relaxation ‘Nichon’
Barossa, Australia 2017 [semillon blend]
$125
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Wasenhaus ‘Gutedel’
Baden, Germany 2019 [chasselas]
$130
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Hermann J. Wiemer
Finger Lakes, New York 2015 [dry riesling]
$140
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MicroBio
Castilla y Leon, Spain 2017 [verdejo]
$175
Skin Contact
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Hues ‘That Juice!’
Loire Valley, France 2022 (gewurztraminer blend)
$64
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Francois Ducrot ‘Auguste’
Roussillon, France 2022
$70
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Cellers de Can Suriol ‘Cal Ron’
Penedès, Spain 2021 [garnatxa blanca]
$72
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Fallen Grape Wine Co. ‘Mother’
Central Coast, CA 2022 [grenache blend]
$76
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Vinous Obscura ‘Grand Bazaar’
Willamette, Oregon 2021 [feild blend]
$78
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Statera ‘Cutis’
Willamette, Oregon 2019 [chardonnay]
$92
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Pinard et Filles 'Wine Love Me'
Mendocino, California 2022 [sauvignon blanc]
$72
Rosé
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Quinta da Lixa ‘Escudo Real’
Vinho Verde, Portugal 2022 [touriga nacional blend]
$56
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Mary Taylor - Christophe Avi ‘Agenais’
Southwest, France 2022 [cabernet blend]
$60
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Agricola Cirelli
Cerasuolo d'Abruzzo, Italy 2019 [montepulciano]
$74
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Las Jaras ‘SuperBloom’
Sebastopol, California 2022 [mourvedre blend]
$80
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Celler La Salada ‘Roig Boig’
Penedès, Spain 2021 [sumoll blend]
$86
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Nervi-Conterno ‘Il Rosato’
Piedmont, Italy 2021 [nebbiolo]
$88
Red
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Juanvi 'Rubielos de Mora'
Aragon, Spain [garnatxa blend]
$64
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Weingut Markowitsch ‘JoMa’
Halligalli, Niederosterreich, Austria 2021 [zweigelt]
$64
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Violet Hill
Santa Barbara, California 2021 [pinot noir]
$68
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J. Christopher 'JJ'
Willamette Valley, Oregon 2021 [pinot noir]
$70
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Domaine Les Roches Bleues ‘La Croquante’
Brouilly, Beaujolais, FR 2021 [gamay]
$72
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Matthieu Barret Domaine du Coulet 'Petit Ours'
Côtes du Rhône, France 2021 [syrah]
$72
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Laury Lordy 'Gourde a Gamay'
Beaujolais-Villages, France 2022 [gamay]
$72
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Ca’ Del Monte
Valpolicella Ripasso Classico Superiore, Veneto, Italy 2016 (corvina blend)..
$75
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Johann Vineyards ‘Jazzy Juice’
Willamette, Oregon 2020 [st. laurent blend]
$78
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Tolaini ‘Al Passo’
Tuscany, Italy 2020 [cabernet blend]
$80
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Jolie Laide Red Wine
Sonoma Valley, California 2021 [trousseau noir blend]
$86
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Clos de la Roilette ‘Cuvée Tardive’
Fleurie, Beaujolais, France 2021 [gamay]
$88
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Coquelicot Estate ‘Carbonic Sangiovese’
Santa Ynez Valley, California 2021
$90
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Clarisse de Suremain ‘Les Noces’
Coteaux Bourguignons, France 2021 [pinot noir]
$92
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Vivanterre ‘MVB’
Beaujolais, France 2020 [gamay]
$95
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Domain Eden
Santa Cruz Mountains, California 2017 [cabernet sauvignon]
$95
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Stirm Wine Co. ‘Wirz Vineyard’
Cienega Valley, California 2019 [zinfandel]
$98
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Brendan Stater-West ‘La Ripaille’
Saumur, Loire, France 2019 [cabernet franc]
$102
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Domaine Bonnet-Cotton ‘Les Grilles’
Côte de Brouilly, Beaujolais, FR 2021 [gamay]
$110
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Yann Bertrand ‘...100%’
Julienas, Beaujolais, France 2022
$112
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Famille Dutraive 'Clos du Chapitre'
Saint-Amour Beaujolais, France 2021 [gamay]
$112
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Sky Cellars ‘Mt. Veeder’
Napa Valley, California 2014 [zinfandel]
$115
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Domaine Bonnet-Cotton ‘100% Cotton’
Beaujolais, FR 2021 [gamay]
$250