Menus

Oysters

spicy carrot vinaigrette

$24
BABY BEETS

sourdough, stracciatella, pistachios

$18
Crudite

bagna cauda aioli

$13
Beef Tartare

pecorino brigantaccio, crackers

$17
crispy artichokes

lemon caper mayo

$16

HEIRLOOM TOMATOES

watermelon, ricotta, oregano vinaigrette, croutons

$19
OCTOPUS CARPACCIO

squid ink, romesco, rye breadcrumbs

$22
CAULIFLOWER

walnut, farro, golden raisins, herbs

$19
PORK BELLY

berbere spice, caramelized onions, mostarda

$17

MUSSELS

chorizo, corn, tarragon, charred scallions

$23
The Burger [from bar Sardine]

bbq mayo, smoked cheddar, crispy potatoes

$19
GNOCCHI

tomato, savory, il noce affinato

$22
COD

panko bread crumbs, caponata, salsa verde, pine nuts

$32
ROASTED CHICKEN

shiitakes, carrots, truffle jus

$27

Egg Sandwich

country ham, cheddar, chili aioli

$17
Avocado Toast

cucumber, labneh, za'atar

$16
SUMMER SQUASH FRITTATA

peas, calabrian chili, feta

$21
Petit Omelette

spring greens, asparagus, goat cheese

$18

STEAK & EGGS

tomato, beans, eggs sunny side up, salsa verde

$30
Smoked Salmon Tartine

herb cream cheese, radish

$20
CRAB & FRIED GREEN TOMATO

avocado, poached egg, hollandaise

$29
Bar Sardine Burger

bbq mayo, smoked cheddar, crispy potatoes

$19

PEACHES

pistachio, mint, honey

$12
Yogurt and Fruit

granola

$12
Toast

butter and jam

$3.50
Bacon

$8
OLD BAY TOTS

$9
BOWL OF GREENS

lemon vinaigrette, grapes, almonds

$10

(Stumptown)
DRIP

$5
COLD BREW

$5
ESPRESSO

$5
Macchiato

$5.50
CORTADO

$6
CAPPUCCINO

$6
LATTE

$6.50

Bloody Mary # 4

the classic

$17
Mimosa

fresh orange, dry sparkling wine

$16
Tiki Me Anytime

coconut-washed rum, passion fruit, lemongrass, turmeric, pineapple

$17
Secret Brisket Recipe

mezcal, chipotle, sunflower seeds, apricot, lemon

$17

Petit Omelette

spring greens, asparagus, goat cheese

$18
Avocado Toast

cucumber, labneh, za'atar

$16
Egg Sandwich

country ham, cheddar, chili aioli

$17
Smoked Salmon Tartine

herb cream cheese, radish

$20
Yogurt and Fruit

granola

$12
Grapefruit

pistachio, mint, honey

$10

2 Eggs Any Style

$7

add cheese $1.50
Toast

butter and jam

$3.50
bacon

$9
Old Bay Tots

$8

(Stumptown)
Drip

$5
Cold Brew

$5
Espresso

$5
Macchiato

$5.50
Cortado

$6
Cappuccino

$6
Latte

$6
Hot or Iced Tea

$5

Bloody Mary No. 4

the classic

$17
Mimosa

fresh orange, dry sparkling wine

$16
Black on Both Sides

bourbon, ramazotti, blackberry, basil

$17
I.D.K.C.V.S. (draft)

contratto, rose hips, juniper, lemongrass

$17

Crudite

bagna cauda aioli

$13
BABY BEETS

sourdough, stracciatella, pistachios

$18
Beef Tartare

pecorino brigantaccio, crackers

$17
Crispy Artichokes

lemon caper mayo

$15

HEIRLOOM TOMATOES

watermelon, ricotta, oregano vinaigrette, croutons

$19
CAULIFLOWER

walnut, farro, golden raisins, herbs

$19
SPRING VEGETABLES

tuna, farro, fingerling potatoes, green goddess

$22

EGG SANDWICH

country ham, cheddar, chili aioli

$17
Bar Sardine Burger

bbq mayo, smoked cheddar, crispy potatoes

$19
GNOCCHI

peas, asparagus, caprino stagionato

$22
SEA BREAM

salsa verde, swiss chard

$30
CHICKEN MILANESE

calabrian aioli, frisee

$25

Sparkling

glass/bottle
Da Mar

Prosecco - Veneto, Italy NV

$15

$60
Azienda Agricola Zucchi ‘Lambrusco di Sorbara Rosé’

Emilia-Romagna, Italy NV

$16

$64
Domaine Landron ‘Atmosphères’ Méthode Traditionnelle

Loire Valley, France [pinot noir blend]

$21

$84
Christoph Hoch ‘Kalkspitz’

Kremstal, Austria NV [veltliner blend]

$66
Domaine La Grange Tiphaine, 'Rosa, Rosé, Rosam'

Loire Valley, France 2020 [gamay blend]

$72
Eyrie 'Spark - rosé'

Willlamette Valley, Oregon 2020 [pinot noir blend]

$75
Los Chuchaquis ‘Ancestrale’

Santa Ynez Valley, Santa Barbara, California 2020 [albariño]

$80
Cruse Wine Co. ‘Deming Vineyard’

Napa Valley, California 2018 [valdigué]

$88
Hervé Rafflin ‘La Nature’l’

Champagne, France NV [pinot meunier blend]

$90

White

glass/bottle
Barry Family Cellars ‘Jewels & Binoculars’

Finger Lakes, New York NV [dry riesling]

$15

$60
A.A. Badenhorst ‘Secateurs’

Swartland, South Africa 2021 [chenin blanc]

$16

$64
Domaine Thierry Hamelin

Petit Chablis, Burgundy, France 2020 [chardonnay]

$19

$76
Stirm Wine Co. ‘Eøølian Kick-On Vineyard’

Santa Barbara, California 2020 [riesling]

$75
François Chidaine ‘Les Argiles’

Vouvray Sec, Loire, France 2019 [chenin blanc]

$84
Domaine de la Loue

Arbois - Pupillon, Jura 2019 [savagnin]

$92
Koehler Ruprecht ‘Kallstadter Saumagen’ Spätlese Trocken

Pfalz, Germany 2016 [riesling]

$96
Nikolaihof ‘Vom Stein Federspiel’

Wachau, Austria 2017 [riesling]

$98
Thomas Batardier ‘Les Cocus’

Anjou-Saumur, Loire Valley, France 2020 [chenin Blanc]

$100
Arnot-Roberts ‘Watson Ranch’

Napa Valley, California 2020 [chardonnay

$104
Les Vignes Herbel ‘L’Enchanteur’

Loire, France 2019 [chenin blanc]

$110
Wasenhaus ‘Gutedel’

Baden, Germany 2019 [chasselas]

$130
Hermann J. Wiemer

Finger Lakes, New York 2015 [dry riesling]

$140

Skin Contact

glass/bottle
Field Recordings ‘SKINS’

Paso Robles, California 2020 (chenin blanc blend)

$17

$68
Kite Duck aka Duckman ‘Kite Duck’

Bairrada, Portugal 2020 [baga blend]

$18

$72
The Marigny ‘Carbonic Maceration’

Willamette Valley, Oregon 2021 [pinot gris]

$20

$80
Isabelle & Thierry Daulhiac ‘La Bise’

Southwest, France 2020 [sémillon, sauvignon blanc]

$70
Forlorn Hope ‘Queen of the Sierra Amber’

Rorick Heritage Vineyard, CA 2020 [verdelho blend]

$76
St. Reginald Parish ‘The Marigny Super Deluxe Cuvée’

Willamette Valley, Oregon 2020 [pinot gris]

$80
Day Wines ‘Tears of Vulcan’

Chehalem Mountain, Willamette, Oregon 2021 (viognier/pinot gris)

$82
Statera ‘Cutis’

Willamette Valley, Oregon 2019 [chardonnay]

$92

Rosé

glass/bottle
Quinta da Lixa ‘Escudo Real’

Vinho Verde - Portugal 2019 [torigua nacional]

$14

$52
Land of Saints

Santa Barbara, California 2020 [grenache blend]

$16

$64
Claus Preisinger ‘Rózsa Libre!’

Burgenland, Austria 2021 [blaufränkisch blend]

$18

$72
Grange-Tiphaine ‘Tournage Riant’

Touraine, France 2020 [grolleau blend]

$67
Chateau Sulauze ‘Pomponette’

Coteaux d’Aix-en-Provence, France 2021 [grenache blend]

$75
The Wonderland Project ‘Wonderland Ranch’

Sonoma, California 2020 [mission]

$78
Las Jaras ‘Rosato’

Sebastopol, California 2020 [sangiovese blend]

$85

Red

glass/bottle
AHA Wines ‘Bebame Red’

El Dorado, California 2015 [cabernet franc]

$16

$64
Mas Théo ‘P’tit Gaby’

Rhone Valley, France 2019 [grenahce/syrah]

$18

$72
Pike Road Wines

Willamette Valley, Oregon 2020 [pinot noir]

$19

$76
Johann Vineyards ‘Jazzy Juice’

Willamette Valley, Oregon 2020 [st. laurent blend]

$78
Olek Bondonio ‘Barbera d’Asti’

Piedmont, Italy 2020 [barbera] <1L>

$80
Thomas Batardiere ‘Amor Fati’

Loire Valley, France 2020 [grolleau]

$85
Domain Eden

Santa Cruz Mountains, California 2017 [cabernet sauvignon]

$95
Stirm Wine Co. ‘Wirz Vineyard’

Cienega Valley, California 2019 [zinfandel]

$98
Jolie Laide ‘Provisor Vineyard’

Dry Creek Valley, Sonoma, California 2019 [grenache]

$98
Gramercy Cellars ‘Lower East’

Walla Walla, Washington 2016 [cabernet sauvignon]

$100
Brendan Stater-West ‘La Ripaille’

Saumur, Loire, France 2019 [cabernet franc]

$102
Sky Cellars ‘Mt. Veeder’

Napa Valley, California 2014 [zinfandel]

$115
Olek Bondonio ‘Roncagliette’

Barbaresco, Piedmont 2019 [nebbiolo]

$185
Julien Pineau ‘Les Sucettes’

Loire, France NV [pineau d’aunis]

$230

I.D.K.C.V.S. (draft)

contratto, rose hips, juniper, lemongrass, prosecco

$17
Misguided By Voices

vodka, strawberry, red pepper, rosemary, chamomile

$17
Umi Says

tequila, contratto, pineapple, bitter honey

$18
Green Light Drive-In

gin, fino, green sorel, flax seed, yuzu

$18
Black on Both Sides

bourbon, ramazotti, blackberry, basil

$17
Snappin’ & Trappin’

gin, cardamaro, swedish punch, peach bitters

$17
Black Squirrel Old Fashioned

bourbon, cherry heering, maple, pecan

$19

Interboro Spirits & Ales ‘Lifted’

hazy IPA NY (draft)

$10
Miller High Life

lager WI (draft)

$6
Torch & Crown ‘Tenement’

pilsner NY (16oz can)

$12
Bronx Brewery ‘Happy Face’

ale NY (16oz can)

$12
Shacksbury ‘Dry’

cider VT (12oz can)

$8

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Coffee

TEA $5

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