Menus

MARINATED OLIVES

$8
MARCONA ALMONDS

$7
BREAD + BUTTER

$7
MARINATED JUDION BEANS

fennel pollen

$7
CANTABRIAN ANCHOVIES

salsa verde

$13
PORK TOAST

honey, pink peppercorn, herbs

$12
ZUCCHINI GHANOUSH

seeded dukkah, foccacia

$12

CHARRED BROCCOLINI

oregano vinaigrette, hazelnuts, parmesan

$17
LITTLE GEMS

winter radishes, fennel, buttermilk dressing

$17
WHIPPED RICOTTA

chickpeas, peppers, sourdough

$17
ESCARGOT TOAST

herbs, butter, bottarga

$18

COD

peas, carrots, artichokes, saffron aioli

$29
ROAST CHICKEN

snap peas, roasted garlic, jus

$32
CRABCAKES

asparagus remoulade, arugula, lemon

$30
MUSSELS + FRIES

white wine, butter, bread, herbs

$31
GNOCCHI

broccoli, parmesan, walnuts

$26

OLD BAY TOTS

$11
ASPARAGUS

anchovy butter

$12
ROASTED CARROTS

tahini, sumac

$12

EGG SANDWICH

country ham, cheddar, chili aioli

$19
PETIT OMELETTE

boursin, herbs, lettuces

$18
RICOTTA TOAST

spring peas, fines herbs, fried eggs

$19
BREAKFAST BARLEY

mushrooms, parmesan, poached eggs, scallions.

$19
QUICHE

kale, gouda, lettuces

$18
LATKES + SMOKED SALMON

poached eggs, hollandaise

$22
'FRENCH TOAST'

cinnamon bread pudding, blueberries, sour cream, walnuts

$18

LITTLE GEMS

roast chicken, fennel, winter radish, buttermilk dressing.

$21
TUNA TARTINE

remoulade, arugula, herbs, olives, peppers, milk bread

$20
TURKEY + ARTICHOKE MELT

gouda, parmesan, lettuce hearts, long hots

$21

YOGURT + PEARS

hazelnuts, honey, mint

$11
TOAST

butter and jam

$7
BACON

$11
AVOCADO

aleppo, sea salt

$7
OLD BAY TOTS

$11
PETITE LETTUCES

honey-lemon dressing

$11

Drip

$6
Cold Brew

$6
Espresso

$5.50
Americano

$5.50
Macchiato

$6
Cortado

$6.25
Cappuccino

$6.50
Latte

$6.75
Decaf French Press

$7
Hot or Iced Tea

$5
Matcha Latte

$6.50

PETIT OMELETTE

boursin cheese, herbs

$14
RICOTTA TOAST

spring peas, fines herbs, fried eggs

$19
EGG & CHEESE SANDWICH

cheddar, chili aioli - add bacon, ham or avocado +4

$14
QUICHE

kale, gouda

$17
LATKE + SMOKED SALMON

cream cheese, fried egg, chives

$19
BREAKFAST BARLEY

asparagus, parmesan, poached eggs, scallions

$14
'FRENCH TOAST'

cinnamon bread pudding, blueberries, sour cream, walnuts

$16

TWO EGGS ANY STYLE

add cheese + 1.5

$7

add cheese $1.50
TOAST

butter and jam

$7
BACON

$9
COUNTRY HAM

$7
AVOCADO

aleppo, sea salt

$7
PETIT LETTUCES

lemon-honey vinaigrette

$8

Drip

$6
Cold Brew

$6
Espresso

$5.50
Macchiato

$6
Cortado

$6.25
Cappuccino

$6.50
Latte

$6.75
Decaf French Press

$7
Hot or Iced Tea

$5
Matcha Latte

$6.50

MARINATED OLIVES

$8
BREAD + BUTTER

$7
MARCONA ALMONDS

$7
CANTABRIAN ANCHOVIES

salsa verde

$13
PORK TOAST

honey, pink peppercorn, herbs

$12
ZUCCHINI GHANOUSH

seeded dukkah, focaccia

$12
WHIPPED RICOTTA

chickpeas, peppers, sourdough

$17

EGG SANDWICH

country ham, cheddar, chili aioli

$19
LITTLE GEMS

chilled shrimp, fennel, radish, buttermilk dressing

$21
TUNA TARTINE

arugula, remoulade, olives, peppers

$20
TURKEY + ARTICHOKE MELT

gouda, parmesan, lettuce hearts, long hots

$21
MUSSELS + FRIES

white wine, butter, grilled bread, herbs

$31

OLD BAY TOTS

$11
ASPARAGUS

anchovy butter

$12
ROASTED CARROTS

tahini, sumac

$12
PETITE LETTUCES

honey-lemon dressing

$11

Sparkling
Da Mar

Prosecco - Veneto, Italy NV

$15
Domaine de l’Echelette

Crémant de Bourgogne, France NV [chardonnay blend]

$18
Eric Bordelet ‘Poiré Authentique’

Normandy, France 2023 [heirloom pear]

$15

White
Domaine Sauger

Cheverny, Loire, France 2020 [sauvignon blanc]

$15
Pago del Cielo 'Celeste'

Rueda, Spain 2023 [verdejo]

$16
Paysan

Monterey, California 2023 [chardonnay]

$19

Rosé
Noble Hill

Simonsberg, South Africa 2024 [mourvèdre]

$16
Arnot Roberts

Sierra Foothills, California 2023 [touriga nacional blend]

$18

Skin Contact
Matteo Furlani 'Mae Son Vino'

Trentino-Alto Adige Italy 2022 [muller thurgau]

$16
Fallen Grape ‘Mother’

Santa Barbara, California 2021 [grenache blanc blend]

$19

Red
Machherndl ‘Pulp Fiction No.17’

Wachau, Austria 2021 [syrah]

$17
Fabien Forest 'Volcanic'

Lantigné, Beaujolais, France 2020 [gamay]

$19
DuSoil 'Eola Springs Vineyard'

Eola-Amity Hills, Willamette Valley, Oregon 2023 [pinot noir]

$21

If You Like...+

coconut, pineapple, _____*, lime, soda [*insert spirit here]
Everybody Loves Raymond

rum [two ways], pedro ximenez, lemon, black pepper
Fiona's Curse

mezcal, midori, genepy, lemon
Sorry, Papi

tequila, mango, amaro, cilantro, jalapeno
Purple Rain

mezcal, luxardo bitters, plum, vermouth
Link in Bio

vodka, vanilla, hypnotiq, lime, prosecco - clarified
Black Squirrel Old Fashioned

bourbon, cherry heering, maple, pecan
There's Always Money in the Banana Stand

rum, rye, amaro, campari, banana
Dirty Jolene

vodka or gin washed in Single & Fat® olive oil, brine, olives [make it a Silvia Scaries +2]

Talea ‘Montana’

vienna lager NY (draft)

$11
Maine Brewing Co. ‘Peeper’

pale ale ME [draft]

$12
Torch & Crown ‘Bat Flip’

pale ale NY [16oz can]

$12
Interboro ‘Hella Happy Helles’

lager NY (16oz can)

$12
Shacksbury ‘Dry’

cider VT (12oz can)

$8

If You Like...

coconut, pineapple, lime, soda [draft]

$12
Athletic Brewing ‘Upside Dawn’

Milford, CT [golden ale]

$8
St. Agrestis ‘Phony Negroni’

Brooklyn, New York [non-alcoholic negroni]

$12

Da Mar

Prosecco - Veneto, Italy NV [glera]

$60
Eric Bordelet ‘Poiré Authentique’

Normandy, France 2023 [heriloom pear]

$60
Paltrinieri ‘Solco’ Lambrusco

Emilia Romagna, Italy [lambrusco]

$65
Filipa Pato '3B

Barraida Brut Rosé, Portugal NV [ baga blend]

$66
Jo Landron ‘Atmospheres Brut’

Loire, France NV [melon de bourgogne]

$70
Domaine de l’Echelette

Crémant de Bourgogne, France NV [chardonnay blend]

$72
Domaine la Grange Tiphaine 'Rosa, Rosé, Rosam'

Loire Valley, France [gamay blend]

$72
Los Chuchaquis ‘Ancestrale’

Santa Barbara, California 2021 [albariño]

$80
Cruse Wine Co. ‘Petillant Naturel’

Napa Valley, California 2018 [valdigué]

$88
Hervé Rafflin ‘La Nature’l’

Champagne, France NV [pinot meunier blend]

$100
Krug ‘Grand Cuvée – 169th Edition’

Brut Champagne, France NV

$285

A.A. Badenhorst ‘Secateurs’

Swartland, South Africa 2021 [chenin blanc]

$60
Markus Huber ‘Terrassen’

Traisental, Austria 2020 [grüner veltliner]

$62
Elk Cove Vineyards

Willamette Valley, Oregon 2022 [dry riesling]

$64
Pago del Cielo ‘Celeste’

Rueda, Spain 2023 [verdejo]

$64
Angus Paul ‘On a Flight of Furious Fancies’

Stellenbosch, SA [chenin blanc]

$72
The Marigny ‘Direct Press Sur Lie’

Willamette Valley, Oregon 2023 [aligoté]

$74
Grgich Hills

Napa Valley, California 2021 [chardonnay]

$75
Stirm Wine Co. ‘Eøølian Kick-On Vineyard’

Santa Barbara, CA 2020 [riesling]

$75
Bodegas Albamar

Rias Baixas, Spain 2023 [albarino]

$76
Paysan

Monterey, California 2023 [chardonnay]

$76
Domaine des Sanzay ‘Les Bazilles’

Loire, France 2023 [chenin blanc]

$78
La Bruna ‘Majè’

Riviera Ligure di Ponente, Italy 2023 [pigato]

$80
Macari ‘Lifeforce’

North Fork, New York 2023 [sauvignon blanc]

$80
François Chidaine ‘Les Argiles’

Vouvray Sec, Loire, France 2019 [chenin blanc]

$84
Palazzo Tronconi ‘Arra-iete Bianco’

Riviera Ligure di Pontente, Italy 2023 [pigato]

$85
Jolie Laide ‘Fanucchi Wood Road’

Sonoma, California 2023 [trosseau gris]

$90
Lady of the Sunshine ‘Goldie’

San Luis Obispo, California 2023 [sauvignon blanc blend]

$90
Domaine Foucher-LeBrun ‘Le Mont’

Sancerre, Loire, France 2023 [sauvignon blanc]

$93
Arnot-Roberts ‘Watson Ranch’

Napa Valley, California 2020 [chardonnay]

$104
Domaine Huet ‘Le Haut Lieu Sec’

Vouvray, Loire, France 2022 [chenin blanc]

$115
An Approach to Relaxation ‘Nichon’

Barossa, Australia 2017 [semillon blend]

$125
MicroBio

Castilla y Leon, Spain 2017 [verdejo]

$175

Cellers de Can Suriol ‘Azimut Brisat’

Penedès, Spain 2023 [parellada blend]

$60
Matteo Furlani ‘Mae Son Vino’

Trentino-Alto Adige, IT 2022 [muller thurgau]

$64
Francois Ducrot ‘Auguste’

Roussillon, France 2022

$70
Hues ‘That Juice!’

Loire Valley, France 2022 (gewurztraminer blend)

$64
Christina Netzle ‘Orange’

Niederösterreich, Austria 2022 [chardonnay]

$72
Fallen Grape ‘Mother’

Santa Barbara, California 2021 [grenache blanc blend]

$76
Cordani ‘Oracolo’

Emilia-Romagna, Italy 2021 [malvasia candia]

$76
Field Recordings ‘Skins’

Paso Robles, California 2023 [chenin blanc blend]

$76
Markus Huber ‘Metamorphosis’

Niederösterreich, Austria 2022 [gruner veltliner]

$85
Statera ‘Cutis’

Willamette, Oregon 2019 [chardonnay]

$92
Pinard et Filles 'Wine Love Me'

Mendocino, California 2022 [sauvignon blanc]

$115

Las Jaras ‘Superbloom’

Madera, Sierra Foothills, California 2022 [grenache blend]

$65
Martin & Anna Arndorfer ‘Rosa Marie’

Niederösterreich, AUT 2022 [zweigelt blend]

$68
Arnot Roberts

Sierra Foothills, California 2023 [touriga nacional blend]

$72
Turley Estate

Napa Valley, California 2023 [zinfandel]

$75
San Salvatore ‘Vetere Rosato’

Paestum, Campania, Italy [aglianico] 2022

$76
Los Bermejos

Lanzarote, Canary Islands, FR 2023 [listan negro]

$80
Celler La Salada ‘Roig Boig’

Penedès, Spain 2021 [sumoll blend]

$86
Nervi-Conterno ‘Il Rosato’

Piedmont, Italy 2021 [nebbiolo]

$88
Domaine de Sulauze ‘Pomponette’ MAG

Provence, FR 2023 [grenache blend]

$144

Castello di Fernetella

Tuscany, Italy 2023 [sangiovese]

$60
Podere la Berta

Emilia-Romagna, Italy 2023 [sangiovese]

$68
J. Christopher 'JJ'

Willamette Valley, Oregon 2021 [pinot noir]

$70
Matthieu Barret Domaine du Coulet ‘Petit Ours’

Côtes du Rhône, France 2021 [syrah]

$72
Château de Targé ‘Cuvée Ferry’

Saumur-Champigny, Loire, France 2018 [cabernet franc]

$72
Viberti Giovanni ‘Pubblicano’

Dogliani, Piedmont, Italy 2021 [dolcetto]

$74
Ca’ Del Monte

Valpolicella Ripasso Classico Superiore, Veneto, Italy 2016 (corvina blend)..

$75
DuSoil ‘Eola Springs Vineyard’

Willamette Valley, Oregon 2023 [pinot noir]

$84
Jolie Laide Red Wine

Sonoma Valley, California 2021 [trousseau noir blend]

$86
Coquelicot Estate ‘Carbonic Sangiovese’

Santa Ynez Valley, California 2021

$89
Domain Eden

Santa Cruz Mountains, California 2017 [cabernet sauvignon]

$95
Hervé Souhaut ‘La Souteronne’

Ardèche, Rhône Valley, France 2023 [gamay]

$98
Stirm Wine Co. ‘Wirz Vineyard’

Cienega Valley, California 2019 [zinfandel]

$98
Cruse Wine Co. ‘Rancho Chimiles Vineyard’

Napa Valley California [valdigué]

$100
Vivanterre ‘MVB’

Beaujolais, France 2020 [gamay]

$95
Brendan Stater-West ‘La Ripaille’

Saumur, Loire, France 2019 [cabernet franc]

$102
Domaine Bonnet-Cotton ‘Les Grilles’

Côte de Brouilly, Beaujolais, FR 2021 [gamay]

$110
Yann Bertrand ‘...100%’

Julienas, Beaujolais, France 2022

$112
Yann Bertrand ‘Les Bambins’

Saint Amour, Beaujolais, France 2023 [gamay]

$112
Famille Dutraive 'Clos du Chapitre'

Saint-Amour Beaujolais, France 2021 [gamay]

$112
Sky Cellars ‘Mt. Veeder’

Napa Valley, California 2014 [zinfandel]

$115
Arnot-Roberts

Sonoma Coast, California 2023 [syrah]

$120
Julien Pineau ‘Les Sucettes’ MAG

Loire, France NV [pineau d’aunis]

$230

Menus

Menus

BRUNCH

Coffee & Tea

Breakfast

Coffee

Wine

Cocktails

Beer

No I.D. Required

By The Bottle

Sparkling

White

Skin Contact

Rosé

Red

Menus

Menus

BRUNCH

Coffee & Tea

Breakfast

Coffee

Wine

Cocktails

Beer

No I.D. Required

By The Bottle

Sparkling

White

Skin Contact

Rosé

Red

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