Menus

Oysters

rhubarb mignonette

$24
FIGS

sourdough, stracciatella, charred onions, pistachios

$18
Crudite

bagna cauda aioli

$13
Beef Tartare

pecorino brigantaccio, crackers

$17
crispy artichokes

lemon caper mayo

$16

MUSSELS

curry, coconut milk, pickled fresno chilies

$23
The Burger [from bar Sardine]

bbq mayo, smoked cheddar, crispy potatoes

$19
TAGLIATELLE

spring vegetables, ricotta peperoncino

$23
BLACK SEA BASS

risotto, broccoli rabe, pine nuts, salsa verde

$32
SHORT RIBS

parsnips, brussels sprouts, red wine jus

$35

Egg Sandwich

country ham, cheddar, chili aioli

$18
Avocado Toast

cucumber, labneh, za'atar

$17
QUICHE

brussels sprouts, charred onions, gruyère

$21
Petit Omelette

mushrooms, goat cheese

$18

STEAK & EGGS

root vegetable gratin, aged balsamic, sunny side eggs

$32
Smoked Salmon Tartine

herb cream cheese, radish

$20
CRAB CAKE

coleslaw, poached eggs, hollandaise

$30
THE BURGER (from BAR SARDINE)

bbq mayo, smoked cheddar, crispy potatoes

$19

PEARS

pistachio, mint, honey

$12
Yogurt and Fruit

granola

$12
Toast

butter and jam

$4
Bacon

$9
OLD BAY TOTS

$10
BOWL OF GREENS

kale, sunchokes, pear vinaigrettte, ricotta salata

$12

(Stumptown)
DRIP

$5
COLD BREW

$5
ESPRESSO

$5
Macchiato

$5.50
CORTADO

$6
CAPPUCCINO

$6
LATTE

$6.50

Blood Orange Benzo (draft)

sparkling wine, blood orange, aperol

$17
Baby’s on Fire

vodka, ginger, goji berry, jalapeño, almond, lime

$17
Days Grow Olden

gin, vermouth blanc, aquavit, pomegranate, sage

$17
When Under Ether

scotch, benedictine, apple oolong, clarified milk

$18
Bloody Mary # 4

the classic

$17
Mimosa

fresh orange, dry sparkling wine

$16

Petit Omelette

mushrooms, goat cheese

$18
Avocado Toast

cucumber, labneh, za'atar

$17
Egg Sandwich

country ham, cheddar, chili aioli

$17
Smoked Salmon Tartine

herb cream cheese, radish

$20

2 Eggs Any Style

$7

add cheese $1.50
Toast

butter and jam

$4
bacon

$9
Old Bay Tots

$10

(Stumptown)
Drip

$5
Cold Brew

$5
Espresso

$5
Macchiato

$5.50
Cortado

$6
Cappuccino

$6
Latte

$6
Hot or Iced Tea

$5

Bloody Mary No. 4

the classic

$17
Mimosa

fresh orange, dry sparkling wine

$16
I.D.K.C.V.S. (draft)

contratto, rose hips, juniper, lemongrass

$17
Black on Both Sides

bourbon, ramazotti, blackberry, basil

$17

Crudite

bagna cauda aioli

$13
FIGS

sourdough, stracciatella, charred onions, pistachios

$18
Beef Tartare

pecorino brigantaccio, crackers

$17
Crispy Artichokes

lemon caper mayo

$16

EGG SANDWICH

country ham, cheddar, chili aioli

$18
THE BURGER (from BAR SARDINE)

bbq mayo, smoked cheddar, crispy potatoes

$19
GNOCCHI

kabocha squash, hazelnuts, moliterno al tartufo

$22
BLACK SEA BASS

risotto, broccoli rabe, pine nuts, salsa verde

$32
MUSSELS

curry, coconut milk, pickled fresno chilies

$23

Sparkling

glass/bottle
Da Mar

Prosecco - Veneto, Italy NV

$15

$60
Azienda Agricola Zucchi ‘Lambrusco di Sorbara Rosé’

Emilia-Romagna, Italy NV

$16

$64
Maison Foucher ‘Cuvée de Roy de Naples’

Crémant de Loire, France NV (chenin blanc blend)

$18

$72
Christoph Hoch ‘Kalkspitz’

Kremstal, Austria NV [veltliner blend]

$66
Eyrie 'Spark - rosé'

Willlamette Valley, Oregon 2020 [pinot noir blend]

$75
Los Chuchaquis ‘Ancestrale’

Santa Ynez Valley, Santa Barbara, California 2020 [albariño]

$80
Cruse Wine Co. ‘Deming Vineyard’

Napa Valley, California 2018 [valdigué]

$88
Hervé Rafflin ‘La Nature’l’

Champagne, France NV [pinot meunier blend]

$95

White

glass/bottle
Francois de la Roche Touraine

Loire Valley, France 2019 [sauvignon blanc]

$17

$68
Osmote ‘Seneca Lake’

Finger Lakes, New York 2020 [chardonnay]

$16

$64
A.A. Badenhorst ‘Secateurs’

Swartland, South Africa 2021 [chenin blanc]

$15

$64
Stirm Wine Co. ‘Eøølian Kick-On Vineyard’

Santa Barbara, California 2020 [riesling]

$75
François Chidaine ‘Les Argiles’

Vouvray Sec, Loire, France 2019 [chenin blanc]

$84
Domaine Reverdy-Ducroux ‘Silex’

Sancerre, Loire, France 2020 [sauvignon blanc]

$85
Thomas Batardier ‘L’Esprit Libre’

Anjou-Saumur, Loire Valley, France 2020 [chenin Blanc]

$100
Arnot-Roberts ‘Watson Ranch’

Napa Valley, California 2020 [chardonnay

$104
Les Vignes Herbel ‘L’Enchanteur’

Loire, France 2019 [chenin blanc]

$110
An Approach to Relaxation ‘Nichon’

Barossa Valley, Australia 2017 [semillon blend]

$125
Wasenhaus ‘Gutedel’

Baden, Germany 2019 [chasselas]

$130
Hermann J. Wiemer

Finger Lakes, New York 2015 [dry riesling]

$140

Skin Contact

glass/bottle
Cellers de Can Suriol (Azimut) ‘Brisat’

Penedès, Spain 2021 [parellada blend]

$17

$68
Fallen Grape Wine Co. ‘Mother’

Central Coast, California 2022 [grenache blanc blend]

$19

$76
Day Wines ‘Tears of Vulcan’

Chehalem Mountain, Willamette, Oregon 2021 (viognier/pinot gris)

$82
Statera ‘Cutis’

Willamette Valley, Oregon 2019 [chardonnay]

$92

Rosé

glass/bottle
Stolpman Vineyards ‘Para Maria’

Santa Barbara, California 2020 [grenache blend]

$15

$60
Grange-Tiphaine ‘Tournage Riant’

Touraine, France 2020 [grolleau blend]

$67
Arndorfer ‘Rosa Marie’

Niederösterreich, Austria [rotburger]

$76
Las Jaras ‘Rosato’

Sebastopol, California 2020 [sangiovese blend]

$85
Celler La Salada ‘Roig Boig’

Penedès, Spain 2021 [sumoll blend]

$86
Nervi-Conterno ‘Il Rosato’

Piedmont, Italy 2021 [nebbiolo]

$90

Red

glass/bottle
AHA Wines ‘Bebame Red’

El Dorado, California 2015 [cabernet franc]

$16

$64
Thibault Ducroux ‘En Roue Libre’

Beaujolais, France 2021 [gamay]

$16

$64
Mr. & Mrs. Théo ‘P’tit Ga’

Rhone Valley, France 2019 [grenache/syrah]

$17

$68
Subsoil

Horse Heavan Hills, Washington 2020 [cabernet sauvignon]

$16

$64
Celler la Salada ‘El Pagès Content Negre’

Penedès, Spain 2021 [sumoll]

$74
Johann Vineyards ‘Jazzy Juice’

Willamette Valley, Oregon 2020 [st. laurent blend]

$78
Olek Bondonio

Barbera d’Asti, Piedmont, Italy 2021 (barbera) <1L>

$80
Jolie Laide ‘Dans La Vide’

Sebastopol, California 2021 [trousseau blend]

$86
Christophe Peyrus ‘Clos des Reboussiers’

Pic Saint-Loup, Languedoc, France 2018 [syrah blend]

$90
Domain Eden

Santa Cruz Mountains, California 2017 [cabernet sauvignon]

$95
Yann Bertrand ‘Vieilles Vignes’

Fleurie, Beaujolais Cru, France 2021 [gamay]

$97
Stirm Wine Co. ‘Wirz Vineyard’

Cienega Valley, California 2019 [zinfandel]

$98
La Visciola ‘Priore Ju Quarto’

Lazio, Italy 2020 [cesanese]

$99
Gramercy Cellars ‘Lower East’

Walla Walla, Washington 2016 [cabernet sauvignon]

$100
Brendan Stater-West ‘La Ripaille’

Saumur, Loire, France 2019 [cabernet franc]

$102
Fumey Chatelain ‘Le Bastard’

Arbois, Jura, France 2020 [trousseau]

$110
Famille Dutraive ‘Clos du Chapitre’

Saint Amour, Beaujolais, France 2021 (gamay)

$112
Sky Cellars ‘Mt. Veeder’

Napa Valley, California 2014 [zinfandel]

$115
Julien Pineau ‘Les Sucettes’

Loire, France NV [pineau d’aunis]

$230

Blood Orange Benzo (draft)

sparkling wine, blood orange, aperol

$18
Baby’s on Fire

vodka, ginger, gogi berry, jalapeño, almond, lime

$18
Figure 8

tequila, pimms, cranberry, mole, chicory

$18
Original Pirate Material

rye whiskey, vanilla, fig, lemon, verjus

$18
Days Grow Olden

gin, vermouth blanc, aquavit, pomegranate, sage

$18
When Under Ether

scotch, benedictine, apple oolong, clarified milk

$18
Black Squirrel Old Fashioned

bourbon, cherry heering, maple, pecan

$18

Bronx Brewery ‘No Resolutions’

IPA NY (draft)

$10
Miller High Life

lager WI (draft)

$7
Torch & Crown ‘Bat Flip’

spring ale NY (16oz can)

$12
Interboro ‘Hella Happy Helles’

lager NY (16oz can)

$12
Shacksbury ‘Dry’

cider VT (12oz can)

$8

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Coffee

TEA $5

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