Menus

Oysters

rhubarb mignonette

$24
LEEK TOAST

boquerones, lemon zest, botarga

$18
Crudite

bagna cauda aioli

$13
Beef Tartare

pecorino brigantaccio, crackers

$17
crispy artichokes

lemon caper mayo

$16

HALF CHICKEN

preserved lemon jus, frites

$32
The Burger [from bar Sardine]

bbq mayo, smoked cheddar, crispy potatoes

$19
TAGLIATELLE

spring vegetables, ricotta peperoncino

$23
POLLOCK

potato confit, pea shoots, coconut milk

$29
DRY AGED NY STRIP

cannellini beans, seasonal greens, ramp vinaigrette

$45

Egg Sandwich

country ham, cheddar, chili aioli

$18
Avocado Toast

cucumber, labneh, za'atar

$17
QUICHE

brussels sprouts, charred onions, gruyère

$21
Petit Omelette

mushrooms, goat cheese

$18

STEAK & EGGS

asparagus, ramps vinaigrette, sunny side eggs

$32
TROUT PÂTÉ TOAST

hard boiled egg, radish, arugula

$22
CRAB CAKE

peas, poached eggs, peperonata

$30
THE BURGER (from BAR SARDINE)

bbq mayo, smoked cheddar, crispy potatoes

$19

add a fried egg $4

PEACHES

almonds, maple, mint

$12
Yogurt and Fruit

granola

$12
Toast

butter and jam

$4
Bacon

$9
OLD BAY TOTS

$10
LITTLE GEMS

bacon, crispy shallots, poppyseed dressing

$16

(Stumptown)
DRIP

$5
COLD BREW

$5
ESPRESSO

$5
Macchiato

$5.50
CORTADO

$6
CAPPUCCINO

$6
LATTE

$6.50

Blood Orange Benzo (draft)

sparkling wine, blood orange, aperol

$17
Baby’s on Fire

vodka, ginger, goji berry, jalapeño, almond, lime

$17
Days Grow Olden

gin, vermouth blanc, aquavit, pomegranate, sage

$17
When Under Ether

scotch, benedictine, apple oolong, clarified milk

$18
Bloody Mary # 4

the classic

$17
Mimosa

fresh orange, dry sparkling wine

$16

Petit Omelette

sheep ricotta, spinach

$18
Avocado Toast

cucumber, labneh, za'atar

$17
Egg Sandwich

country ham, cheddar, chili aioli

$18
TROUT PÂTÉ TOAST

hard boiled egg, radish, arugula

$22

2 Eggs Any Style

$7

add cheese $1.50
Toast

butter and jam

$4
bacon

$9
Old Bay Tots

$10

(Stumptown)
Drip

$5
Cold Brew

$5
Espresso

$5
Macchiato

$5.50
Cortado

$6
Cappuccino

$6
Latte

$6
Hot or Iced Tea

$5

In a Barbie World

gin, sparkling wine, raspberry, mint

$18
Bloody Mary No. 4

the classic

$18
Mimosa

fresh orange, dry sparkling wine

$18
Don’t Call Me Darling

vodka, green tea shochu, peach, lemongrass, basil, lime

$18
CTL. ALT. DEL.

bourbon, gran classico, tarragon, coconut, gooseberry

$18
Mexico City vs. The World

scotch & mezcal split base, Alfonso’s Pineapple tepache, fennel, chili

$18

Crudite

bagna cauda aioli

$13
LEEK TOAST

boquerones, lemon zest, botarga

$18
Beef Tartare

pecorino brigantaccio, crackers

$17
Crispy Artichokes

lemon caper mayo

$16

EGG SANDWICH

country ham, cheddar, chili aioli

$18
THE BURGER (from BAR SARDINE)

bbq mayo, smoked cheddar, crispy potatoes

$19
TAGLIATELLE

spring vegetables, ricotta peperoncino

$23
POLLOCK

potato confit, pea shoots, coconut milk

$29
HALF CHICKEN

preserved lemon jus, frites

$32

Sparkling
Da Mar

Prosecco - Veneto, Italy NV

$15
Filipa Pato ‘3B’

Bairrada, Portugal NV [baga blend]

$16
Maison Foucher ‘Cuvée de Roy de Naples’

Crémant de Loire, France NV (chenin blanc blend)

$18

White
Francois de la Roche Touraine

Loire Valley, France 2019 [sauvignon blanc]

$17
Osmote ‘Cayuga Lake’

Finger Lakes, New York 2020 [chardonnay]

$16
A.A. Badenhorst ‘Secateurs’

Swartland, South Africa 2021 [chenin blanc]

$15

Rosé
Mary Taylor - Christophe Avi ‘Agenais’

Southwest, France 2022 [cabernet blend]

$15
Martin & Anna Arndorfer ‘Rosa Marie’

Kamptal, Austria 2022 [zweigelt]

$19

Skin Contact
Cellers de Can Suriol (Azimut) ‘Brisat’

Penedès, Spain 2021 [parellada blend]

$17
Fallen Grape Wine Co. ‘Mother’

Central Coast, California 2022 [grenache blanc blend]

$19

Red
Nibiru ‘Oida!’

Kamptal, Austria NV <1L> [zweigelt/merlot]

$16
Early Mountain Vineyards ‘Young Wine’

Madison, Virginia 2021 [chambourcin]

$16
Bonny Doon ‘Le Cigare Volant’

Central Coast, California 2021 [grenache blend]

$17
Gail Wines ‘Doris’

Sonoma Valley, California [cabernet sauvignon]

$19

In a Barbie World

gin, sparkling wine, raspberry, cucumber, mint
Don’t Call Me Darling

vodka, green tea shochu, peach, lemongrass, basil, lime
Blame It on the Internet

tequila, chinola, passionfruit, chili, black lava salt
Pretzel Logic

mezcal, melon, amaro, rhubarb, sparkling grapefruit, pink peppercorn
CTL. ALT. DEL.

bourbon, gran classico, tarragon, coconut, gooseberry
Jack Harlow Combo Meal

gin, blanc vermouth, pickled ramps, ranch, no questions
Mexico City vs. The World

blended scotch, Alfonso’s pineapple tepache, mezcal, fennel, lime
Black Squirrel Old Fashioned

bourbon, cherry heering, maple, pecan

Threes Brewing ‘All or Nothing’

IPA NY [draft]

$13
Miller High Life

lager WI (draft)

$7
Torch & Crown ‘Share House’

summer ale NY (16oz can)

$12
Interboro ‘Hella Happy Helles’

lager NY (16oz can)

$12
Shacksbury ‘Dry’

cider VT (12oz can)

$8

Faux Letherette

elderflower, tonic, cucumber, mint, black pepper

$12
Athletic Brewing ‘Upside Dawn’

Milford, CT [golden ale]

$8
St. Agrestis ‘Phony Negroni’

Brooklyn, New York [non-alcoholic negroni]

$12

Da Mar

Prosecco - Veneto, Italy NV [glera]

$60
Filipa Pato ‘3B’

Bairrada, Portugal NV [baga blend]

$64
Christoph Hoch ‘Kalkspitz’

Kremstal, Austria NV [veltliner blend]

$66
Jo Landron ‘Atmospheres Brut’

Loire, France NV [melon de bourgogne]

$70
Maison Foucher ‘Cuvée de Roy de Naples’

Loire, France NV [chenin blanc blend]

$72
Eyrie ‘Spark’ Rosé

Willamette, Oregon 2020 [pinot noir blend]

$75
Los Chuchaquis ‘Ancestrale’

Santa Barbara, California 2021 [albariño]

$80
Cruse Wine Co. ‘Deming Vineyard’

Napa Valley, California 2018 [valdigué]

$88
Hervé Rafflin ‘La Nature’l’

Champagne, France NV [pinot meunier blend]

$95

A.A. Badenhorst ‘Secateurs’

Swartland, South Africa 2021 [chenin blanc]

$60
Markus Huber ‘Terrassen’ |

Traisental, Austria 2020 [grüner veltliner]

$62
Osmote ‘Cayuga Lake’

Finger Lakes, New York 2020 [chardonnay]

$64
Francois de la Roche Touraine

Loire, France 2020 [sauvignon blanc]

$68
Stirm Wine Co. ‘Eøølian Kick-On Vineyard’

Santa Barbara, CA 2020 [riesling]

$75
François Chidaine ‘Les Argiles’

Vouvray Sec, Loire, France 2019 [chenin blanc]

$84
Domaine Reverdy-Ducroux ‘Beau Roy’

Sancerre, Loire, France 2020 [sauvignon blanc]

$85
Thomas Batardiere ‘L’Esprit Libre’

Loire Valley, France 2020 [chenin blanc]

$100
Arnot-Roberts ‘Watson Ranch’

Napa Valley, California 2020 [chardonnay]

$104
Les Vignes Herbel ‘L’Enchanteur’

Loire, France 2019 [chenin blanc]

$110
An Approach to Relaxation ‘Nichon’

Barossa, Australia 2017 [semillon blend]

$125
Wasenhaus ‘Gutedel’

Baden, Germany 2019 [chasselas]

$130
Hermann J. Wiemer

Finger Lakes, New York 2015 [dry riesling]

$140

Cellers de Can Suriol (Azimut) ‘Brisat’

Penedès, Spain 2021 [parellada blend]

$68
Field Recordings ‘Skins’

Paso Robles, California 2020 [chenin blend]

$72
Fallen Grape Wine Co. ‘Mother’

Central Coast, CA 2022 [grenache blend]

$76
Vinous Obscura ‘Grand Bazaar’

Willamette, Oregon 2021 [field blend]

$78
Day Wines ‘Tears of Vulcan’

Willamette, Oregon 2021 [viognier/pinot gris]

$82
Statera ‘Cutis’

Willamette, Oregon 2019 [chardonnay]

$92

Quinta da Lixa ‘Escudo Real’

Vinho Verde, Portugal 2022 [touriga nacional blend]

$56
Mary Taylor - Christophe Avi ‘Agenais’

Southwest, France 2022 [cabernet blend]

$60
Succés Vinicola ‘Patxanga’

Conca de Barberà, Spain 2022 [trepat]

$68
Arndorfer ‘Rosa Marie’

Niederösterreich, Austria 2021 [rotburger]

$72
Chateau Sulauze ‘Pomponette’

Aix-en-Provence, France 2022 [gsm blend]

$75
Las Jaras ‘SuperBloom’

Sebastopol, California 2022 [mourvedre blend]

$80
Las Jaras ‘Rosato’

Sebastopol, California 2020 [sangiovese blend]

$85
Celler La Salada ‘Roig Boig’

Penedès, Spain 2021 [sumoll blend]

$86
Nervi-Conterno ‘Il Rosato’

Piedmont, Italy 2021 [nebbiolo]

$90

Early Mountain Vineyards ‘Young Wine'

Madison, Virginia 2021 [chambourcin]

$64
Thibault Ducroux ‘En Roue Libre’

Beaujolais, France 2021 [gamay]

$65
Bonny Doon ‘Le Cigare Volant’

Central Coast, California 2019 [grenache blend]

$68
Gail Wines ‘Doris’

Sonoma Valley, California [cabernet sauvignon]

$76
Johann Vineyards ‘Jazzy Juice’

Willamette, Oregon 2020 [st. laurent blend]

$78
Nibiru ‘Oida!’

Kamptal, Austria NV <1L> [zweigelt/merlot]

$80
Jolie Laide ‘Dans La Vide’

Sebastopol, California 2021 [trousseau blend]

$86
Christophe Peyrus ‘Clos des Reboussiers’

Languedoc, France 2018 [syrah blend]

$90
Domain Eden

Santa Cruz Mountains, California 2017 [cabernet sauvignon]

$95
Yann Bertrand ‘Vieilles Vignes’

Fleurie, Beaujolais Cru, France 2021 [gamay]

$97
Stirm Wine Co. ‘Wirz Vineyard’

Cienega Valley, California 2019 [zinfandel]

$98
La Visciola ‘Priore Ju Quarto’

Lazio, Italy 2020 [cesanese]

$99
Brendan Stater-West ‘La Ripaille’

Saumur, Loire, France 2019 [cabernet franc]

$102
Domaine Bonnet-Cotton ‘Les Grilles’

Côte de Brouilly, Beaujolais, FR 2021 [gamay]

$110
Fumey Chatelain ‘Le Bastard’

Arbois, Jura, France 2020 [trousseau]

$110
Famille Dutraive ‘Clos du Chapitre’

Saint-Amour Beaujolais, France 2021 [gamay]

$112
Sky Cellars ‘Mt. Veeder’

Napa Valley, California 2014 [zinfandel]

$115
Julien Pineau ‘Les Sucettes’

Loire, France NV [pineau d’aunis]

$230
Domaine Bonnet-Cotton ‘100% Cotton’

Brouilly, Beaujolais, FR 2021 [gamay]

$250

Menus

Menus

BRUNCH

Coffee

TEA $5

Cocktails

Breakfast

Coffee

Cocktails

Wine

Cocktails

Beer

No I.D. Required

By The Bottle

Sparkling

White

Skin Contact

Rosé

Red