Menus
Menus
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Oysters
spicy carrot vinaigrette
$22
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GARBANZO TOAST
parmesan, fines herbs
$16
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Crudite
bagna cauda aioli
$12
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Beef Tartare
pecorino brigantaccio, crackers
$17
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crispy artichokes
lemon caper mayo
$15
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ASPARAGUS
goat cheese, dill vinaigrette, breadcrumbs
$18
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SHRIMP CRUDO
avocado, quinoa, fresno chilies
$17
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KING CRAB
sweet potato bread, champagne vinaigrette, housemade butter
$35
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LEEKS
lemon tahini, olives, saffron rice crackers
$15
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MUSSELS
chorizo, spring onions, herb butter toast
$23
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The Burger [from bar Sardine]
bbq mayo, smoked cheddar, crispy potatoes
$19
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GNOCCHI
peas, asparagus, caprino stagionato
$22
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SEA BREAM
salsa verde, swiss chard
$32
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CHICKEN MILANESE
calabrian aioli, frisee
$25
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Old Bay Tots
$9
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Fries
dijonnaise
$9
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BOWL OF GREENS
lemon vinaigrette, grapes, almonds
$10
BRUNCH
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Yogurt and Fruit
granola
$12
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Grapefruit
pistachio, mint, honey
$10
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BREAD PUDDING
apple caramel, whipped cream
$16
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MEDITERRANEAN BRUNCH
white bean hummus, marinated feta, red pepper baba ganoush, yogurt, fruit, za’atar flatbread, soft-boiled eggs, harissa
$60
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SPRING VEGETABLES
tuna, farro, fingerling potatoes, green goddess
$22
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Petit Omelette
spring greens, asparagus, goat cheese
$18
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Smoked Salmon Tartine
herb cream cheese, radish
$19
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Avocado Toast
cucumber, labneh, za'atar
$15
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Egg Sandwich
country ham, cheddar, chili aioli
$16
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Bar Sardine Burger
bbq mayo, smoked cheddar, crispy potatoes
$18
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2 Eggs Any Style
$7
add cheese $1.50
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Toast
butter and jam
$3.50
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Bacon
$8
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OLD BAY TOTS
$9
Coffee
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(Stumptown)
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DRIP
$5
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COLD BREW
$5
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ESPRESSO
$5
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Macchiato
$5.50
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CORTADO
$6
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CAPPUCCINO
$6
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LATTE
$6.50
TEA $5
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(In Pursuit of Tea)
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GREEN / BLACK
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OOLONG / LEMON VERBENA
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CHAMOMILLE / MINT
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CHAI / ICED CEYLON
Relaxing
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Bloody Mary # 4
the classic
$17
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I.D.K.C.V.S. (draft)
contratto, rose hips, juniper, lemongrass, prosecco
$17
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Tiki Me Anytime
coconut-washed rum, passion fruit, lemongrass, turmeric, pineapple
$17
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Sweat Pants Spiderman
tequila blanco, ginger, chili, lime
$18
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Secret Brisket Recipe
mezcal, chipotle, sunflower seeds, apricot, lemon
$17
Breakfast
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Petit Omelette
spring greens, asparagus, goat cheese
$18
add cheese $1.50
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Avocado Toast
cucumber, labneh, za'atar
$14
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Egg Sandwich
country ham, cheddar, chili aioli
$15
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Smoked Salmon Tartine
herb cream cheese, radish
$19
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Yogurt and Fruit
granola
$12
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Grapefruit
pistachio, mint, honey
$10
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2 Eggs Any Style
$7
add cheese $1.50
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Toast
butter and jam
$3.50
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bacon
$9
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Old Bay Tots
$8
Coffee
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(Stumptown)
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Drip
$5
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Cold Brew
$5
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Espresso
$5
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Macchiato
$5.50
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Cortado
$6
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Cappuccino
$6
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Latte
$6
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Hot or Iced Tea
$5
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Crudite
bagna cauda aioli
$12
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GARBANZO TOAST
sourdough, parmesan, fines herbs
$16
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Beef Tartare
pecorino brigantaccio, crackers
$16
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Crispy Artichokes
lemon caper mayo
$15
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ASPARAGUS
goat cheese, dill vinaigrette, breadcrumbs
$16
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LEEKS
lemon tahini, olives, saffron rice crackers
$15
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SPRING VEGETABLES
tuna, farro, fingerling potatoes, green goddess
$20
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EGG SANDWICH
country ham, cheddar, chili aioli
$15
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Bar Sardine Burger
bbq mayo, smoked cheddar, crispy potatoes
$18
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COCKLES
chorizo, spring onions, herb butter toast
$24
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GNOCCHI
peas, asparagus, caprino stagionato
$22
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Old Bay Tots
$8
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Fries
dijonaise
$9
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BOWL OF GREENS
lemon vinaigrette, grapes, almonds
$10
Wine
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Sparkling
glass/bottle
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Da Mar
Prosecco - Veneto, Italy NV
$15
$60
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Azienda Agricola Zucchi ‘Lambrusco di Sorbara Rosé’
Emilia-Romagna, Italy NV
$16
$64
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Christoph Hoch ‘Kalkspitz’
Kremstal, Austria NV [veltliner blend]
$66
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Domaine La Grange Tiphaine, 'Rosa, Rosé, Rosam'
Loire Valley, France 2020 [gamay blend]
$72
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Eyrie 'Spark - rosé'
Willlamette Valley, Oregon 2020 [pinot noir blend]
$75
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Los Chuchaquis ‘Ancestrale’
Santa Ynez Valley, Santa Barbara, California 2020 [albariño]
$80
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Cruse Wine Co. ‘Deming Vineyard’
Napa Valley, California 2018 [valdigué]
$88
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Hervé Rafflin ‘La Nature’l’
Champagne, France NV [pinot meunier blend]
$90
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Thomas Batardier ‘Les Cocus’
Anjou-Saumur, Loire Valley, France 2020 [chenin Blanc]
$100
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White
glass/bottle
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Barry Family Cellars ‘Jewels & Binoculars’
Finger Lakes, New York NV [dry riesling]
$15
$60
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A.A. Badenhorst ‘Secateurs’
Swartland, South Africa 2021 [chenin blanc]
$16
$64
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Le P'tit Paysan 'Jack's Hill'
Monterey County, California 2018 [chardonnay]
$17
$68
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Stirm Wine Co. ‘Eøølian Kick-On Vineyard’
Santa Barbara, California 2020 [riesling]
$75
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Domaine de la Loue
Arbois - Pupillon, Jura 2019 [savagnin]
$92
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Nikolaihof ‘Vom Stein Federspiel’
Wachau, Austria 2017 [riesling]
$98
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Arnot-Roberts ‘Watson Ranch’
Napa Valley, California 2020 [chardonnay
$104
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Les Vignes Herbel ‘La Pointe’
Anjou - Loire, France 2018 [chenin blanc]
$106
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Skin Contact
glass/bottle
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Field Recordings ‘SKINS’
Paso Robles, California 2020 (chenin blanc blend)
$17
$68
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Isabelle & Thierry Daulhiac ‘La Bise’
Southwest, France 2020 [sémillon, sauvignon blanc]
$18
$72
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Joao Pato (Duckman) ‘Kite Duck’
Bairrada, Portugal 2021 [baga blend]
$68
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St. Reginald Parish ‘The Marigny Super Deluxe Cuvée’
Willamette Valley, Oregon 2020 [pinot gris]
$80
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Statera ‘Cutis’
Willamette Valley, Oregon 2019 [chardonnay]
$92
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Ganevat ‘Blanc Agite'
VDF, France 2018 [chardonnay & savagnin]
$145
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Rosé
glass/bottle
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Quinta da Lixa ‘Escudo Real’
Vinho Verde - Portugal 2019 [torigua nacional]
$14
$52
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Land of Saints
Santa Barbara, California 2020 [grenache blend]
$16
$64
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Grange-Tiphaine ‘Tournage Riant’
Touraine, France 2020 [grolleau blend]
$67
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Chateau Sulauze ‘Pomponette’
Coteaux d’Aix-en-Provence, France 2021 [grenache blend]
$75
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Las Jaras ‘Rosato’
Sebastopol, California 2020 [sangiovese blend]
$85
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Château Le Puy ‘Rose Marie’
Bordeaux, France 2018 [merlot]
$100
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Red
glass/bottle
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AHA Wines ‘Bebame Red’
El Dorado, California 2015 [cabernet franc]
$16
$64
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O Tinto Perfeito ‘O Clarete’
Douro, Portugal 2019 [touriga nacional blend]
$17
$68
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Pike Road Wines
Willamette Valley, Oregon 2020 [pinot noir]
$19
$76
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Kivelstadt Cellar ‘Father’s Watch’
North Coast, California 2018 [carignan blend]
$70
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D. Marioni ‘Bordo Red’
Mendocino, California 2018 [merlot, sauvignon blanc blend]
$78
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Domain Eden
Santa Cruz Mountains, California 2016 [cabernet sauvignon]
$95
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Stirm Wine Co. ‘Wirz Vineyard’
Cienega Valley, California 2019 [zinfandel]
$98
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Jolie Laide ‘Provisor Vineyard’
Dry Creek Valley, Sonoma, California 2019 [grenache]
$98
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Gramercy Cellars ‘Lower East’
Walla Walla, Washington 2016 [cabernet sauvignon]
$100
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Bonnet-Cotton ‘Bonnége’
Brouilly, Beaujolais, France 2020 [gamay]
$100
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Brendan Stater-West ‘La Ripaille’
Saumur, Loire, France 2019 [cabernet franc]
$102
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Sky Cellars ‘Mt. Veeder’
Napa Valley, California 2014 [zinfandel]
$115
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Julien Pineau ‘Les Sucettes’
Loire, France NV [pineau d’aunis]
$230
Cocktails
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I.D.K.C.V.S. (draft)
contratto, rose hips, juniper, lemongrass, prosecco
$17
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Misguided By Voices
vodka, strawberry, red pepper, rosemary, chamomile
$17
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JBL SoundSystem
reposado, vermouth, sherry, comfort tea
$17
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Sweat Pants Spiderman
tequila blanco, hibiscus, ginger, chili, lime
$18
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Chimney Sweep
mezcal, cognac, aperol, maraschino
$18
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Aim For The Moon
rye, spiced pear, hazelnut, mint, applewood
$17
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Black Squirrel Old Fashioned
bourbon, cherry heering, maple, pecan
$18
Beer
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Interboro Spirits & Ales ‘Lifted’
hazy IPA NY (draft)
$10
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Miller High Life
lager WI (draft)
$6
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Torch & Crown ‘Tenement’
pilsner NY (16oz can)
$12
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Bronx Brewery ‘Happy Face’
ale NY (16oz can)
$12
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Shacksbury ‘Dry’
cider VT (12oz can)
$8