Menus
Menus
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MARINATED OLIVES
$9
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BREAD + BUTTER
$8
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MARCONA ALMONDS
sea salt
$7
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ANCHOVIES + PEPPERS
guindilla, olive oil
$13
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FRIED PICKLES
buttermilk dressing
$14
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BAY SCALLOP TOAST
burnt orange, pickled fennel
$17
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GOAT CHEESE TART
warm mushroom salad, herbs
$18
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CABBAGE CAESAR
peperoncini, anchovy dressing, parmesan, breadcrumbs
$19
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SPICY CAULIFLOWER
tahini, pickled shallot, herbs
$17
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STEAK TARTARE
aioli, cornichon, cheddar crisps, sourdough
$19
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FRIED CATFISH
charred corn salsa, sweet corn puree
$28
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ROAST CHICKEN
sweet potato, salsa verde
$35
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MUSSELS + FRIES
white wine, fennel, garlic, grilled bread
$31
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POTATO GNOCCHI
eggplant, tomato pomodoro, ricotta salata
$29
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THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$21
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OLD BAY TOTS
$11
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MUSHROOM STUFFING
pomegranate, sage
$11
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SCHMALTZY CARROTS
spicy maple, lemon
$11
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PETITE LETTUCES
honey-lemon dressing
$11
BRUNCH
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EGG SANDWICH
country ham, cheddar, chili aioli
$19
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OMELETTE
mushrooms, goat cheese, fresh herbs, lettuces
$19
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RICOTTA TOAST
sungold tomato, honey, mint, fried eggs
$19
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QUICHE
leek + roquefort, lettuces
$19
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SMOKED SALMON BENEDICT
english muffin, poached eggs, hollandaise, tarragon
$25
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'MELTED SUNDAE' FRENCH TOAST
chocolate custard, strawberries, almonds, meringue
$23
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BREAKFAST BARLEY
confit chicken, poached eggs, scallions, parmesan
$22
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CABBAGE CAESAR
shrimp, peperoncini, anchovy dressing, parmesan, breadcrumbs
$23
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CATFISH PO'BOY
lettuce, pickles, tomato, spicy tartar
$22
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THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$21
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YOGURT + FRUIT
strawberries, hazelnuts, honey, mint
$11
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TOAST
butter and jam
$7
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BACON
$11
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AVOCADO
aleppo, sea salt
$7
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OLD BAY TOTS
$11
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PETITE LETTUCES
honey-lemon dressing
$11
Coffee & Tea
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Drip
$6.50
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Cold Brew
$6.50
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Espresso
$5.50
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Americano
$5.50
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Macchiato
$6
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Cortado
$6.25
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Cappuccino
$6.50
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Latte
$6.75
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Decaf French Press
$7
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Hot or Iced Tea
$5
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Matcha Latte
$6.50
Breakfast
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OMELETTE
mushrooms, goat cheese, fresh herbs, lettuces
$19
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SQUASH TOAST
ricotta, maple syrup, fried rosemary, chili flakes
$15
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EGG & CHEESE SANDWICH
cheddar, chili aioli - add bacon, ham or avocado +4
$14
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QUICHE
leek + roquefort, lettuces
$19
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'FRENCH TOAST'
chocolate custard, almonds, strawberries
$18
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YOGURT + FRUIT
strawberries, hazelnuts, honey, mint
$11
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TWO EGGS ANY STYLE
$7
add cheese $1.50
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TOAST
butter and jam
$7
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BACON
$9
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COUNTRY HAM
$7
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AVOCADO
aleppo, sea salt
$7
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PETITE LETTUCES
lemon-honey vinaigrette
$8
Coffee
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Drip
$6.50
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Cold Brew
$6.50
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Espresso
$5.50
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Macchiato
$6
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Cortado
$6.25
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Cappuccino
$6.50
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Latte
$6.75
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Decaf French Press
$7
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Hot or Iced Tea
$5
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Matcha Latte
$6.50
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MARINATED OLIVES
$9
-
BREAD + BUTTER
$8
-
MARCONA ALMONDS
sea salt
$7
-
FRIED PICKLES
buttermilk dressing
$14
-
STEAK TARTARE
aioli, cornichon, cheddar crisps, sourdough
$19
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SQUASH TOAST
ricotta, maple syrup, fried rosemary, chili flakes
$15
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SPICY CAULIFLOWER
tahini, pickled shallot, herbs
$17
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EGG SANDWICH
country ham, cheddar, chili aioli
$19
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CABBAGE CAESAR
shrimp, peperoncini, anchovy dressing, parmesan, breadcrumbs
$23
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CATFISH PO'BOY
lettuce, pickles, tomato, spicy tartar
$22
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MUSSELS + FRIES
white wine, fennel, garlic, grilled bread
$31
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POTATO GNOCCHI
eggplant, tomato pomodoro, ricotta salata
$29
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THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$21
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OLD BAY TOTS
$11
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PETITE LETTUCES
honey-lemon dressing
$11
Wine
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Sparkling
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Da Mar
Prosecco - Veneto, Italy NV [glera]
$15
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Eric Bordelet ‘Poiré Authentique’
Normandy, France 2023 [heirloom pear]
$15
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Cantina di Soliera
Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy NV [lambrusco]
$16
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White
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Quinta de Santiago 'Assinatura de Familia'
Vinho Verde, Portugal, 2024 [arinto blend]
$16
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A.A. Badenhorst 'Papegaai'
Swartland, South Africa 2025 [grenache blanc blend]
$17
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Big Table Farm ‘The Wild Bee’
Willamette Valley, Oregon 2023 [chardonnay]
$21
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Rosé
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Clos Cibonne 'Tentations'
Côtes de Provence, France 2025 [grenache blend]
$19
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Skin Contact
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Monte Rio Cellars 'The Bench'
Lodi, California 2025 [vermentino]
$17
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Red
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Tenuta I Fauri ‘Ottobre’
Montepulciano d’Abruzzo, Abruzzo, Italy 2022 [montepulciano]
$17
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Laura Lardy ‘Gourde á Gamay’
Beaujolais-Villages, France 2023 [gamay]
$18
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Crowley Wines
Willamette Valley, Oregon 2023 [pinot noir]
$20
Cocktails
$19-
Boots With The Fur
vodka, apple, blue cheese, lemon
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Everybody Loves Vish
tequila reposado, aged rum, ginger, lemon, pear
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Halcyon Daydream
sotol, ginger, pimm's, lemon
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Black Squirrel Old Fashioned
bourbon, cherry heering, maple, pecan
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Dirty Little Secret
vodka or gin, kalamata, brine
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Lean On Me
mezcal, vermouth blanc, salers, fig, oregano
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Close to Famous+
lime, mint, _____*, soda [*insert spirit here]
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Baby WOW!
tequila, raspberry, primo aperitivo, chipotle, lime
Beer
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Miller 'High Life'
lager WI [draft]
$10
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Talea ‘Match Day’
Hazy IPA BK
$12
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Transmitter x HCH 'Bienvenidos'
mexican lager BK [12oz can]
$11
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Shacksbury ‘Dry’
cider VT [12oz can]
$8
No I.D. Required
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LIL DEVIL
espresso, vanilla, tonic, orange
$14
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4 Raws
grapefruit, jalapeño, yuzu
$14
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Close to Famous
lime, mint, soda [draft]
$12
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Athletic Brewing ‘Upside Dawn'
Milford, CT [golden ale]
$11
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St. Agrestis ‘Phony Negroni’
Brooklyn, New York [non-alcoholic negroni]
$12
By The Bottle
Sparkling
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Da Mar
Prosecco - Veneto, Italy NV [glera]
$60
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Eric Bordelet ‘Poiré Authentique’
Normandy, France 2023 [heriloom pear]
$60
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Cantina di Soliera
Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy NV [lambrusco].
$64
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Osmote 'This is Red'
Seneca Lake, NY 2024 [marquette blend]
$65
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Barbichette Wines ‘Pourquoi Pas’
Seneca Lake, New York 2023 [riesling blend]
$65
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Koi ‘Chi Mera’
Emilia-Romagna, Italy 2021 [pignoletto/montuni]
$68
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Maeli 'Dili'
Veneto, Italy [moscato giallo]
$70
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Domaine des Sanzay 'OSEZ'
Pet Nat Rosé, Loire Valley, France NV [cabernet franc]
$76
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Face B ‘Pif Paf’
Blanquette De Limoux Brut Nature, Languedoc-Roussillon, France NV [mauzac blend]
$84
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Cruse Wine Co. ‘Petillant Naturel’
Napa Valley, California NV [valdigué]
$88
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Kolónia 52 ‘Optimum Acidum’
Szent György-hegy, Lake Balaton, Hungary 2024 [riesling blend]
$100
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Hervé Rafflin ‘La Nature’L’
Champagne, France NV [pinot meunier blend]
$112
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Louis de Sacy 'Originel'
Montagne de Reims, Champagne, France NV [pinot noir blend]
$120
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Hervé Rafflin 'Les Monthouzon' 1er Cru
Premier Cru, Extra Brut Champagne, France NV [pinot meunier]
$125
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Krug ‘Grand Cuvée – 172nd Edition’
Brut Champagne, France NV [chardonnay blend]
$370
White
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Quinta de Santiago ‘Assinatura de Família’
Vinho Verde, Portugal 2024 [arinto blend]
$64
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Zephyr Wells ‘Le Pineau'
Willamette Valley, Oregon, 2024 [chenin blanc]
$64
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A.A. Badenhorst 'Papegaai'
Swartland, South Africa 2025 [grenache blanc blend]
$68
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Avinyó ‘Petillant’
Penedès, Spain 2024 [muscat de frontignan blend]
$68
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Grochau Cellars
Willamette Valley, Oregon 2023 [melon de bourgogne]
$71
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Barraco ‘Fior di Bianco’
Marsala, Sicily, Italy 2025 [grillo blend]
$72
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The Marigny ‘Direct Press/Sur Lie’
Willamette Valley, Oregon 2024 [pinot gris]
$74
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Terlano
Alto Adige, Italy 2024 [müller-thurgau]
$76
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Brand Brother 'Pur'
Pfalz, Germany 2023 [riesling]
$84
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Big Table Farm ‘The Wild Bee’
Willamette Valley, Oregon 2023 [chardonnay]
$84
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Vigneti a Prua
Colline Savonesi, Liguria, Italy 2023 [mataòssu]
$84
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Bodegas Albamar
Rias Baixas, Spain 2025 [albarino]
$87
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Aitaren Upategia 'Lurretik'
Getariako Txakolina, Spain 2024 [hondarrabi zuri]
$88
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Weingut Maria & Sepp Muster ‘Vom Opok’
Südsteiermark, Austria 2022 [gelber muskateller]
$90
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Jolie Laide ‘Fanucchi Wood Road’
Sonoma, California 2023 [trosseau gris]
$94
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Crowley Wines
Willamette Valley, Oregon 2023 [chardonnay]
$96
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Prager 'Steinriegl'
Wachau, Niederösterreich, Austria 2023 [riesling]
$100
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An Approach to Relaxation ‘Nichon’
Barossa, Australia 2017 [semillon blend]
$125
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Chateau Yvonne
Saumur, Loire, France 2022 [chenin blanc]
$132
Skin Contact
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Angus Paul ‘Mesas’
Stellenbosch, South Africa 2025 [muscat blanc à petits grains]
$68
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Monte Rio Cellars 'The Bench'
Lodi, California 2025 [vermentino]
$68
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Swick Wines 'The Flood'
Willamette Valley, Oregon 2023 [pinot gris blend]
$74
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Domaine Lampyres ‘Point Triple’
Roussillon, France 2023 [macabeu blend]
$75
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Arndorfer 'Herrengasse 4'
Kamptal, Niederösterreich, Austria [neuberger]
$76
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Semina ‘Skin Contact’
Mendocino, California 2025 [cortese blend]
$76
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Field Recordings ‘Skins’
Central Coast, California 2024 [chenin blanc blend]
$76
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Edgar Brutler ‘Saito’
Crişana, Romania 2022 [field blend]
$80
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Usonia
Finger Lakes, New York 2023 [tokai friulano]
$84
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Swick Wines 'Only Zuul'
Willamette Valley, Oregon 2022 [pinot gris & gewürtz]
$84
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Markus Huber ‘Metamorphosis’
Niederösterreich, Austria 2022 [gruner veltliner]
$85
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Marjan Simčič ‘Classic’
Brda, Slovenia 2024 [ribolla]
$88
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Stagiaire ‘Thirst Trap’,
Yorkville Highlands, California 2024 [sauvignon blanc]
$88
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Hues 'That Juice'
Alsace, France 2023 [gewürztraminer blend]
$89
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Pinard et Filles 'Wine Love Me'
Mendocino, California 2022 [sauvignon blanc]
$115
Rosé
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Land of Saints
Santa Barbara, California, 2025 [grenache/mourvèdre]
$70
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Ercole ‘Piemonte Rosato’
Piedmont, Italy 2024 [barbera blend] <1L>
$72
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Clos Cibonne ‘Tentations’
Côtes de Provence, Provence, France 2025 [grenache blend]
$76
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Los Bermejos
Lanzarote, Canary Islands, FR 2023 [listan negro]
$80
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Celler La Salada ‘Roig Boig’
Penedès, Spain 2022 [sumoll blend]
$86
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Nervi-Conterno ‘Il Rosato’
Piedmont, Italy 2024 [nebbiolo]
$88
Red
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Christina Netzl ‘Kuhlbar’
Niederösterreich, Austria 2024 [zweigelt]
$60
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Revolver
Itata Valley, Chile 2024 [país]
$68
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Tenuta I Fauri ‘Ottobre’
Montepulciano d’Abruzzo, Abruzzo, Italy 2022 [Montepulciano]
$68
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Laura Lardy ‘Gourde á Gamay’
Beaujolais-Villages, France 2023 [gamay]
$72
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Wonderwerk ‘Marinara!’
Contra Costa County, California NV [montepulciano blend]
$74
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Caleb Leisure Wines ‘Ab Ovo’
El Dorado, California 2023 [syrah blend]
$76
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Fossil & Fawn ‘Do Nothing’
Willamette Valley, Oregon 2024 [pinot blend] chilled
$76
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Crowley Wines
Willamette Valley, Oregon 2023 [pinot noir]
$80
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Frederic Cossard 'Version Sud'
Rhône, France 2023 [grenache]
$84
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Paysan ‘Le P’tit Pape’
Central Coast, California 2022 [grenache blend]
$85
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Domaine Courbet ‘Trousseau de la Vallée’
Côtes du Jura, France 2022 [trousseau]
$90
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Stagiaire Wine ‘Rituals On Repeat’
Santa Cruz, California, 2022 [pinot noir]
$95
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Florèz ‘Fat Cat Loves Né‑Né’
Santa Cruz Mountains, California 2023 [gamay]
$96
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Isa Wines ‘Don’t Quit Your Day Job’
Carmel Valley, California 2023 [merlot]
$104
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Stagiaire Wine ‘Dust in the Tides’
Sonoma, California 2023 [pinot noir]
$110
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Macari
North Fork, New York 2022 [cabernet franc]
$110
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Famille Dutraive ‘Les Déduits’
Fleurie, Beaujolais, France 2023 [gamay]
$112
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Cruse Wine Co. ‘Lakeville Vineyard’
Petaluma Gap, California 2024 [pinot noir]
$120
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Yann Bertrand ‘Phenix’
Fleurie, Beaujolais, France 2025 [gamay]
$130
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Melville ‘Donna’s Block’
Santa Rita Hills, California 2022 [syrah]
$145
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Domain Eden
Santa Cruz Mountains, California 2021 [cabernet sauvignon]
$152