Menus

Breakfast

Trout Toast

rye bread, labneh, beet relish

$14
Petit Omelette

asparagus, chives

$12

add chese $1.50
Soft Poached Eggs & Soldiers

herb butter, parmigiano

$12
Israeli Breakfast

hummus, flatbread, soft boiled eggs, za'atar

$15
Beans on Toast

fried egg, horseradish crème fraîche, fines herbs

$13
Yogurt and Granola

pomegranate, chia, pears, honey

$11
Avocado Toast

feta, gravlax, everything spice

$14
Grapefruit

mint, hazelnuts, honey

sm $6

lg $10
2 Eggs

any style $6

add cheese $1.50
Bacon

$8
Toast

butter & jam

$3.50
SELECTION OF PASTRIES

3.50 - 5.50

Coffee Stumptown

Drip

$4
Espresso

$4
Cappuccino

$5.50
Latte

$5.50
Cortado

$5.50
Cold Brew

$5.50
Single Origin French Press

$8

Fresh

OJ

$7
Grapefruit

$7
Hustle Juice

apple, beets, celery, ginger, lemon

$10
Belvoir Elderflower Lemonade

(Bottle)

$8

Brunch

Fritatta

mushrooms, swiss, fines herbs

$13
Egg Sandwich

virginia ham, cheddar, habanero aioli

$15
Petit Omelette

asparagus, chives

$12
Trout Toast

rye bread, labneh, beet relish

$14
Soft poached eggs & soldiers

herb butter, parmigiano

$12
Avocado Toast

feta, gravlax, everything spice

$14
Fairfax Burger

pimento cheese, pickles

$11
Beans on Toast

fried egg, horseradish crème fraîche, fines herbs

$13
Yogurt and Granola

pomegranate, chia, pears, honey

$11
Israeli Breakfast

hummus, flatbread, soft boiled eggs, za'atar

$15

Grapefruit

mint, hazelnuts, honey

sm $6

lg $10
2 Eggs

any style $6
Bacon

$8
Old Bay Tots

$8
Toast

butter and jam

$3.50
Selection of Pastries

3.50 - 5.50

Coffee

Stumptown

DRIP

$4
ESPRESSO

$4
CAPPUCCINO

$5.50
LATTE

$5.50
CORTADO

$5.50
COLD BREW

$5.50
SINGLE ORIGIN FRENCH PRESS

$8

Olives

$5
Almonds

$5
Anchovies

$7
OLD BAY TOTS

$8
TOMATO, BASIL AND FETA FOCCACIA

olive oil

$5
Cheese

cherry blossom honey, pears
ricotta scorza nera | pleasant ridge reserve | scharfe maxx

1 for $7

3 for $18
Plate + Glass Of Wine

11:30am to 6:30pm

$24
VIRGINIA HAM

sauce gribiche, toast

$14
BIBB LETTUCE

pickled grapes, radish, mustard vinaigrette

$13
Crispy Polenta

leek veloute, charred scallion pesto, parmigiano

$16
Asparagus

feta, beet relish, watercress

$15
Fairfax Burger

pimento cheese, pickles

$11
white bean hummus

spring peas, mint, flatbread

$16
OCTOPUS

yuca, cucumber relish, habanero aioli

$18
Steak tartare

anchovy, pecorino, grilled bread

$17

Branzino

yuzu kosho butter, english peas, charred lime

$24
barley risotto

artichokes, mint, ricotta ginepro

$21
smoked trout

chicories, farro, blood orange

$22
Chicken Leg

jasmine rice, cilantro, thai chili vinaigrette

$23

Wine

Sparkling

glass

Mongarda, Prosecco ' Extra Dry', 2016, Italy

$15
Mata I Coloma, Cava Brut Nature 'Cupada' Rosé', NV, Spain

$16
Château De Brézé, Crémant de Loire, NV, France

$18

White

glass/carafe

Collestefano, Verdicchio Di Matelica, 2016, Italy

$13

$30
Belle Vue, Muscadet 'Granit', 2015, France

$14

$32
Marco De Bartoli, 'Lucido', 2016, Italy

[CATARRATTO]

$16

$36
ChÂteau Perron, Graves, 2016, Spain

[SAUV. BLANC BLEND]

$17

$38
Domaine Ratte, Melon d'Arbois, 2015, France

[CHARDONNAY]

$20

$46

Orange & Rose

glass / carafe

Lispida, 'Amphora', 2014, Italy

[FRIULANO]

$17

$38
Sulauze, 'Pomponette' Rosé, 2017, France

[GRENACHE BLEND]

$16

$36
Costa Graia, Rosato Del Frusinate, 2016, Italy

[CESANESE]

$17

$38

Red

glass / carafe

Macarico, Rosso Del Vulcano, 2013, Italy

[AGLIANICO]

$13

$30
Fondreche, Ventoux, 2014, France

[GRENACHE BLEND]

$15

$34
Bentivegna, Etna 'Anatema', 2014, Italy

[NERELLO MASCALESE]

$16

$36
Haut Baigneux, 'Pentes', 2016, France

[CAB. FRANC BLEND]

$17

$38
Carriere, 'Provocateur', 2015, Oregon

[PINOT NOIR]

$20

$46

Cocktails

Toy Bird

tequila, campari, pineapple

$15
Purple Drank

gin, violet, lemon, lavender

$15
Bonita Applebum

bourbon, calvados, averna, chocolate bitters

$16
Hemingway's Happiness

elderflower lemonade, grapefruit, prosecco

$15
To Akil a ToddYbird

bourbon, lemon, allspice

$15

Beer

Greenport, tidal lager, NY

(DRAFT)

$9
Singlecut, half stack IPA, NY

[DRAFT]

$10
Allagash, rye saison, ME

(BOTTLE)

$8
Lagunitas, aunt sally sour, CA

(BOTTLE)

$7
Modelo, especial, Mex.

(BOTTLE)

$5

Dessert Wine & Sherry

Valdespino, Mancanilla, Spain

$12
El Maestro Sierra, Fino, Spain

$14
Lustau, Palo Cortado, Spain

$10
Roumieu-Lacoste, Sauternes, 2015, France

$14
Kiralyudvar, Tokaji 'Ilona', 2009, Hungary

$21
Valdespino, PX 'El Candido', Spain

$13
Niepoort, 10 yr Tawny, Portugal

$15

Red

light to full

Lapierre, 'Raisins Gaulois', 2016, Beaujolais, France

[Gamay]

$60
Désiré Petit, Arbois 'De Feule', 2015, Jura, France

[Poulsard]

$65
Cos, Terre Siciliane, 2015, Sicily, Italy

[Frappato]

$78
Pierre Cotton, Brouilly "100% Cotton", 2016, Beaujolais, France

[Gamay]

$85
Los Bermejos, Lanzarotte, 2015 Canary Island, Spain

[Listan Negro]

$62
Chassorney, Volnay, 2013, Burgundy, France

[Pinot Noir]

$156
Bentivegna, Etna Rosso 'Anatema', 2014, Sicily, Italy

[Nerello Mascalese]

$72
Foillard, Morgon 'Côte Du Py', 2016, Beaujolais, France

[Gamay]

$100
Haut Baigneux, Touraine 'Les Pentes', 2016, Loire Valley, France

[Cab. Franc Blend]

$68
Macarico, Aglianico Del Vulture, 2013, Basilicata, Italy

[Aglianico]

$52
J.K. Carriere, 'Provacateur', 2015, Willamette Valley, Oregon

[Pinot Noir]

$80
Michel Gaunoux, Corton-Renardes, 1998, Burgundy, France

[Pinot Noir]

$295
Cossard, Nuits-Saint-Georges ' Damodes', 2013, Burgundy, France

[Pinot Noir]

$245
Duc De Nauves, Blaye Côtes De Bordeaux, 2016, Bordeaux, France

[Merlot & Cab. Franc]

$62
Passopisciaro, ‘Contrada C’, 2014, Sicily, Italy

[Nerello Mascalese]

$135
Fondreche, Ventoux, 2014, Southern Rhône, Frnace

[Grenache Blend]

$60
Sedella, 'Laderas De Anfora', 2014, Andalucía, Spain

[Romé]

$64
Forlorn Hope, Grenahce 'Rorick Vineyard', 2015, Calaveras County, California

$90
Lafon-Rochet, St. Estephe, 2009, Bordeaux, France

[CAB. SAUV. BLEND]

$185
Paolo Bea, 'Rosso Di Veo', 2011, Umbria, Italy

[Sagrantino]

$135
Emidio Pepe, Montepulciano D’Abruzzo, 2010, Abruzzi, Italy

$280
Galardi, Roccamonfina ‘Terra Di Lavoro’, 2007, Campania, Italy

[Aglianico]

$218

Sparkling

Christoph Hoch, Pet-Nat, 'Kalkspitz', 2015, Niederösterrecih, Austria

$56
Mongarda, Prosecco 'Extra Dry', 2016, Veneto, Italy

$60
Mata I Coloma, Cava Brut Nature 'Cupada' Rosé, NV, Catalonia, Spain

$68
Pierre Cotton, Pet-Nat Rosé 'Carentia', 2016, Beaujolais, France

$70
Château de Brézé, Crémant De Loire, NV, Loire Valley, France

$72
Terrazze Dell'Etna, Brut Rosé, 2013, Sicily, Italy

$85
Laherte Freres, Brut, 'Ultradition', NV, Champagne, France

half $57

full $110
Ployez-Jacquemart, Extra Brut Rosé, NV, Champagne, France

half $64

full $118
Tarlant, Brut Nature Zéro, NV, Champagne, France

half $76

full $147
Billecart-Salmon, Brut Rosé, NV, Champagne, France

half $98

full $185

White

light to full

Michael Gindl, 'Little Buteo', 2015, Weinviertl, Austria

[Grüner Veltliner]

$60
Belle Vue, Muscadet StVre-et-Maine 'Granit', 2015, Loire Valley, France

[Melon]

$56
Yves Martin, Sancerre 'Chavignol', 2016, Loire Valley, France

[Sauvignon Blanc]

$65
Collestefano, Verdicchio Di Matelica, 2016, Marche, Italy

$56
P. Cotat, Sancerre 'les Monts Damnés', 2016, Loire Valley, France

[Sauvignon Blanc]

$129
Château Perron, Graves Blanc, 2016, Bordeaux, France

[Sauvignon Blanc Blend]

$68
Marco De Bartoli, 'Lucdio', 2016, Sicily, Italy

[Catarratto]

$64
Albert Mann, Riesling 'Furstentum', 2015, Alsace, France

$95
Château Simone, Palette Blanc, 2012, Provence, France

[Clairette Blend]

$135
Celler Frisach, Terra Alta 'Vernatza', 2016, Catalonia, Spain

[Grenache Blanc]

$65
Knoll, Riesling 'Smaragd Kellerberg', 2006, Wachau, Austria

$195
Muster, 'Opok', 2014, Styria, Austria

[Sauv. Blanc/Chard./Welchriesling]

$110
Domaine Ratte, Melon d'Arbois, 2015, Jura, France

[Chardonnay]

$80
Borgo Del Tiglio, Collio, 2014, Friuli-Venezia Giulia, Italy

[Friulano Blend]

$92
Désiré Petit, Arbois-Pupillin, 2016, Jura, France

[SAVAGNIN]

$65
Marcel Couturier, Saint-Véran 'La Cour Des Bois', 2014, Burgundy, France

[Chardonnay]

$82
Forlorn Hope, ‘Que Saudade’, 2015, Amador County, California

[Verdelho]

$70
Chassorney, St. Romain 'Combe Bazin', 2013, Burgundy, France

[Chardonnay]

$116
Calera, 2015, Central Coast, California

[Viognier]

$67
Jacques Carillon, Puligny-Montrachet, 2015, Burgundy, France

[Chardonnay]

$178
J.L. Chave, Hermitage 'Blanche', 2011, Northern Rhône, France

[Marsanne]

$186

Orange & Oxidative

light to full

La Zorra, Sierra De Salamanca 'Teso', 2014, Catalonia, Spain

[Rufette]

$64
Zidarich, Malvasia, 2014, Friuli-Venezia Giulia, Italy

$98
R. Lopez De Heredia, Viña Gravonia, 2008, Rioja, Spain

[Viura]

$70
Castello Di Lispida, 'Amphora', 2014, Veneto, Italy

[Friulano]

$68
Paolo Bea, 'Santa Chiara', 2015, Umbria, Italy

[GRECHETTO BLEND]

$100
J. Dorbon, Arbois 'Cuvée Des Moyne', 2012, Jura, France

[CHARDONNAY & SAVIGNIN]

$78

Rosé

light to full

Matthiasson, 2016, Napa Valley, California

[Grenache]

$60
Los Bermejos, Rosato, 2017, Canary Islands, Spain

[Listan Negro]

$60
Sulauze, 'Pomponette', 2017, Provence, France

[Grenache Blend]

$64
Tour Du Bon, Bandol, 2016, Provence, France

[Mourvedre]

$70
P. Cotat, Chavignol, 2016, Provence, France

[Pinot Noir]

$104
Costa Graia, Rosato Di Frusinate, 2016, Lazio, Italy

[Cesanese]

$68

Menus

Trout Toast

Petit Omelette

Soft Poached Eggs & Soldiers

Israeli Breakfast

Beans on Toast

Yogurt and Granola

Avocado Toast

Grapefruit

2 Eggs

Bacon

Toast

SELECTION OF PASTRIES

Drip

Espresso

Cappuccino

Latte

Cortado

Cold Brew

Single Origin French Press

Green / Black

Oolong / Lemon Verbena

Chamomille / Mint

Chai / Iced Ceylon

Traditional

Iced / Latte

OJ

Grapefruit

Hustle Juice

Belvoir Elderflower Lemonade

Fritatta

Egg Sandwich

Petit Omelette

Trout Toast

Soft poached eggs & soldiers

Avocado Toast

Fairfax Burger

Beans on Toast

Yogurt and Granola

Israeli Breakfast

Grapefruit

2 Eggs

Bacon

Old Bay Tots

Toast

Selection of Pastries

DRIP

ESPRESSO

CAPPUCCINO

LATTE

CORTADO

COLD BREW

SINGLE ORIGIN FRENCH PRESS

GREEN / BLACK

OOLONG / LEMON VERBENA

CHAMOMILLE / MINT

CHAI / ICED CEYLON

Traditional

Iced / Latte

Bloody Mary # 20

Mimosa

Olives

Almonds

Anchovies

OLD BAY TOTS

TOMATO, BASIL AND FETA FOCCACIA

Cheese

Plate + Glass Of Wine

VIRGINIA HAM

BIBB LETTUCE

Crispy Polenta

Asparagus

Fairfax Burger

white bean hummus

OCTOPUS

Steak tartare

Branzino

barley risotto

smoked trout

Chicken Leg