Menus
Menus
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Oysters
rhubarb mignonette
$24
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FIGS
sourdough, stracciatella, charred onions, pistachios
$18
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Crudite
bagna cauda aioli
$13
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Beef Tartare
pecorino brigantaccio, crackers
$17
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crispy artichokes
lemon caper mayo
$16
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SMOKED TROUT PATE
challah toast, hot sauce
$18
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ASPARAGUS
pinenut butter, gribiche, garlic breadcrumbs
$19
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LAMB BELLY
labneh, balsamic glaze, cipollini onions
$19
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MUSSELS
curry, coconut milk, pickled fresno chilies
$23
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The Burger [from bar Sardine]
bbq mayo, smoked cheddar, crispy potatoes
$19
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TAGLIATELLE
spring vegetables, ricotta peperoncino
$23
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BLACK SEA BASS
risotto, broccoli rabe, pine nuts, salsa verde
$32
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SHORT RIBS
parsnips, brussels sprouts, red wine jus
$35
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Old Bay Tots
$10
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Fries
dijonnaise
$11
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BOWL OF GREENS
kale, sunchokes, pear vinaigrette, ricotta salata
$12
BRUNCH
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Egg Sandwich
country ham, cheddar, chili aioli
$18
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Avocado Toast
cucumber, labneh, za'atar
$17
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QUICHE
brussels sprouts, charred onions, gruyère
$21
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Petit Omelette
mushrooms, goat cheese
$18
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MEDITERRANEAN BRUNCH
white bean hummus, marinated feta, red pepper baba ganoush, yogurt, fruit, za’atar flatbread, soft-boiled eggs, harissa
$60
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STEAK & EGGS
root vegetable gratin, aged balsamic, sunny side eggs
$32
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Smoked Salmon Tartine
herb cream cheese, radish
$20
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CRAB CAKE
coleslaw, poached eggs, hollandaise
$30
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THE BURGER (from BAR SARDINE)
bbq mayo, smoked cheddar, crispy potatoes
$19
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PEARS
pistachio, mint, honey
$12
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Yogurt and Fruit
granola
$12
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Toast
butter and jam
$4
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Bacon
$9
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OLD BAY TOTS
$10
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BOWL OF GREENS
kale, sunchokes, pear vinaigrettte, ricotta salata
$12
Coffee
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(Stumptown)
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DRIP
$5
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COLD BREW
$5
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ESPRESSO
$5
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Macchiato
$5.50
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CORTADO
$6
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CAPPUCCINO
$6
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LATTE
$6.50
TEA $5
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(In Pursuit of Tea)
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GREEN / BLACK
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OOLONG / LEMON VERBENA
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CHAMOMILLE / MINT
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CHAI / ICED CEYLON
Cocktails
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Blood Orange Benzo (draft)
sparkling wine, blood orange, aperol
$17
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Baby’s on Fire
vodka, ginger, goji berry, jalapeño, almond, lime
$17
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Days Grow Olden
gin, vermouth blanc, aquavit, pomegranate, sage
$17
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When Under Ether
scotch, benedictine, apple oolong, clarified milk
$18
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Bloody Mary # 4
the classic
$17
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Mimosa
fresh orange, dry sparkling wine
$16
Breakfast
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Petit Omelette
mushrooms, goat cheese
$18
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Avocado Toast
cucumber, labneh, za'atar
$17
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Egg Sandwich
country ham, cheddar, chili aioli
$17
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Smoked Salmon Tartine
herb cream cheese, radish
$20
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Yogurt and Fruit
granola
$12
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PEARS
pistachio, mint, honey
$12
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2 Eggs Any Style
$7
add cheese $1.50
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Toast
butter and jam
$4
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bacon
$9
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Old Bay Tots
$10
Coffee
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(Stumptown)
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Drip
$5
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Cold Brew
$5
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Espresso
$5
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Macchiato
$5.50
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Cortado
$6
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Cappuccino
$6
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Latte
$6
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Hot or Iced Tea
$5
Cocktails
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Bloody Mary No. 4
the classic
$17
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Mimosa
fresh orange, dry sparkling wine
$16
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I.D.K.C.V.S. (draft)
contratto, rose hips, juniper, lemongrass
$17
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Black on Both Sides
bourbon, ramazotti, blackberry, basil
$17
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Crudite
bagna cauda aioli
$13
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FIGS
sourdough, stracciatella, charred onions, pistachios
$18
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Beef Tartare
pecorino brigantaccio, crackers
$17
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Crispy Artichokes
lemon caper mayo
$16
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DELICATA SQUASH
smoked tofu, lentils, currants, fines herbes
$19
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CHICKEN CONFIT
escarole, fingerling potatoes, bacon vinaigrette
$22
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EGG SANDWICH
country ham, cheddar, chili aioli
$18
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THE BURGER (from BAR SARDINE)
bbq mayo, smoked cheddar, crispy potatoes
$19
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GNOCCHI
kabocha squash, hazelnuts, moliterno al tartufo
$22
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BLACK SEA BASS
risotto, broccoli rabe, pine nuts, salsa verde
$32
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MUSSELS
curry, coconut milk, pickled fresno chilies
$23
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Old Bay Tots
$10
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Fries
dijonaise
$11
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BOWL OF GREENS
kale, sunchokes, pear vinaigrette, ricotta salata
$12
Wine
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Sparkling
glass/bottle
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Da Mar
Prosecco - Veneto, Italy NV
$15
$60
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Azienda Agricola Zucchi ‘Lambrusco di Sorbara Rosé’
Emilia-Romagna, Italy NV
$16
$64
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Maison Foucher ‘Cuvée de Roy de Naples’
Crémant de Loire, France NV (chenin blanc blend)
$18
$72
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Christoph Hoch ‘Kalkspitz’
Kremstal, Austria NV [veltliner blend]
$66
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Eyrie 'Spark - rosé'
Willlamette Valley, Oregon 2020 [pinot noir blend]
$75
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Los Chuchaquis ‘Ancestrale’
Santa Ynez Valley, Santa Barbara, California 2020 [albariño]
$80
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Cruse Wine Co. ‘Deming Vineyard’
Napa Valley, California 2018 [valdigué]
$88
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Hervé Rafflin ‘La Nature’l’
Champagne, France NV [pinot meunier blend]
$95
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White
glass/bottle
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Francois de la Roche Touraine
Loire Valley, France 2019 [sauvignon blanc]
$17
$68
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Osmote ‘Seneca Lake’
Finger Lakes, New York 2020 [chardonnay]
$16
$64
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A.A. Badenhorst ‘Secateurs’
Swartland, South Africa 2021 [chenin blanc]
$15
$64
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Stirm Wine Co. ‘Eøølian Kick-On Vineyard’
Santa Barbara, California 2020 [riesling]
$75
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François Chidaine ‘Les Argiles’
Vouvray Sec, Loire, France 2019 [chenin blanc]
$84
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Domaine Reverdy-Ducroux ‘Silex’
Sancerre, Loire, France 2020 [sauvignon blanc]
$85
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Thomas Batardier ‘L’Esprit Libre’
Anjou-Saumur, Loire Valley, France 2020 [chenin Blanc]
$100
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Arnot-Roberts ‘Watson Ranch’
Napa Valley, California 2020 [chardonnay
$104
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Les Vignes Herbel ‘L’Enchanteur’
Loire, France 2019 [chenin blanc]
$110
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An Approach to Relaxation ‘Nichon’
Barossa Valley, Australia 2017 [semillon blend]
$125
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Wasenhaus ‘Gutedel’
Baden, Germany 2019 [chasselas]
$130
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Hermann J. Wiemer
Finger Lakes, New York 2015 [dry riesling]
$140
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Skin Contact
glass/bottle
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Cellers de Can Suriol (Azimut) ‘Brisat’
Penedès, Spain 2021 [parellada blend]
$17
$68
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Fallen Grape Wine Co. ‘Mother’
Central Coast, California 2022 [grenache blanc blend]
$19
$76
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Day Wines ‘Tears of Vulcan’
Chehalem Mountain, Willamette, Oregon 2021 (viognier/pinot gris)
$82
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Statera ‘Cutis’
Willamette Valley, Oregon 2019 [chardonnay]
$92
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Rosé
glass/bottle
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Stolpman Vineyards ‘Para Maria’
Santa Barbara, California 2020 [grenache blend]
$15
$60
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Grange-Tiphaine ‘Tournage Riant’
Touraine, France 2020 [grolleau blend]
$67
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Arndorfer ‘Rosa Marie’
Niederösterreich, Austria [rotburger]
$76
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Las Jaras ‘Rosato’
Sebastopol, California 2020 [sangiovese blend]
$85
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Celler La Salada ‘Roig Boig’
Penedès, Spain 2021 [sumoll blend]
$86
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Nervi-Conterno ‘Il Rosato’
Piedmont, Italy 2021 [nebbiolo]
$90
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Red
glass/bottle
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AHA Wines ‘Bebame Red’
El Dorado, California 2015 [cabernet franc]
$16
$64
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Thibault Ducroux ‘En Roue Libre’
Beaujolais, France 2021 [gamay]
$16
$64
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Mr. & Mrs. Théo ‘P’tit Ga’
Rhone Valley, France 2019 [grenache/syrah]
$17
$68
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Subsoil
Horse Heavan Hills, Washington 2020 [cabernet sauvignon]
$16
$64
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Celler la Salada ‘El Pagès Content Negre’
Penedès, Spain 2021 [sumoll]
$74
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Johann Vineyards ‘Jazzy Juice’
Willamette Valley, Oregon 2020 [st. laurent blend]
$78
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Olek Bondonio
Barbera d’Asti, Piedmont, Italy 2021 (barbera) <1L>
$80
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Jolie Laide ‘Dans La Vide’
Sebastopol, California 2021 [trousseau blend]
$86
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Christophe Peyrus ‘Clos des Reboussiers’
Pic Saint-Loup, Languedoc, France 2018 [syrah blend]
$90
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Domain Eden
Santa Cruz Mountains, California 2017 [cabernet sauvignon]
$95
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Yann Bertrand ‘Vieilles Vignes’
Fleurie, Beaujolais Cru, France 2021 [gamay]
$97
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Stirm Wine Co. ‘Wirz Vineyard’
Cienega Valley, California 2019 [zinfandel]
$98
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La Visciola ‘Priore Ju Quarto’
Lazio, Italy 2020 [cesanese]
$99
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Gramercy Cellars ‘Lower East’
Walla Walla, Washington 2016 [cabernet sauvignon]
$100
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Brendan Stater-West ‘La Ripaille’
Saumur, Loire, France 2019 [cabernet franc]
$102
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Fumey Chatelain ‘Le Bastard’
Arbois, Jura, France 2020 [trousseau]
$110
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Famille Dutraive ‘Clos du Chapitre’
Saint Amour, Beaujolais, France 2021 (gamay)
$112
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Sky Cellars ‘Mt. Veeder’
Napa Valley, California 2014 [zinfandel]
$115
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Julien Pineau ‘Les Sucettes’
Loire, France NV [pineau d’aunis]
$230
Cocktails
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Blood Orange Benzo (draft)
sparkling wine, blood orange, aperol
$18
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Baby’s on Fire
vodka, ginger, gogi berry, jalapeño, almond, lime
$18
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Figure 8
tequila, pimms, cranberry, mole, chicory
$18
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Original Pirate Material
rye whiskey, vanilla, fig, lemon, verjus
$18
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Days Grow Olden
gin, vermouth blanc, aquavit, pomegranate, sage
$18
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When Under Ether
scotch, benedictine, apple oolong, clarified milk
$18
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Black Squirrel Old Fashioned
bourbon, cherry heering, maple, pecan
$18
Beer
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Bronx Brewery ‘No Resolutions’
IPA NY (draft)
$10
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Miller High Life
lager WI (draft)
$7
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Torch & Crown ‘Bat Flip’
spring ale NY (16oz can)
$12
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Interboro ‘Hella Happy Helles’
lager NY (16oz can)
$12
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Shacksbury ‘Dry’
cider VT (12oz can)
$8