Menus
Menus
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Oysters
rhubarb mignonette
$24
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LEEK TOAST
boquerones, lemon zest, botarga
$18
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Crudite
bagna cauda aioli
$13
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Beef Tartare
pecorino brigantaccio, crackers
$17
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crispy artichokes
lemon caper mayo
$16
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SMOKED TROUT PATE
challah toast, hot sauce
$18
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ASPARAGUS
pinenut butter, gribiche, garlic breadcrumbs
$19
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LAMB BELLY
labneh, balsamic glaze, cipollini onions
$19
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HALF CHICKEN
preserved lemon jus, frites
$32
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The Burger [from bar Sardine]
bbq mayo, smoked cheddar, crispy potatoes
$19
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TAGLIATELLE
spring vegetables, ricotta peperoncino
$23
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POLLOCK
potato confit, pea shoots, coconut milk
$29
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DRY AGED NY STRIP
cannellini beans, seasonal greens, ramp vinaigrette
$45
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Old Bay Tots
$10
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Fries
dijonnaise
$11
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LITTLE GEMS
bacon, crispy shallots, poppyseed dressing
$16
BRUNCH
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Egg Sandwich
country ham, cheddar, chili aioli
$18
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Avocado Toast
cucumber, labneh, za'atar
$17
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QUICHE
brussels sprouts, charred onions, gruyère
$21
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Petit Omelette
mushrooms, goat cheese
$18
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MEDITERRANEAN BRUNCH
white bean hummus, marinated feta, red pepper baba ganoush, yogurt, fruit, za’atar flatbread, soft-boiled eggs, harissa
$60
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STEAK & EGGS
asparagus, ramps vinaigrette, sunny side eggs
$32
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TROUT PÂTÉ TOAST
hard boiled egg, radish, arugula
$22
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CRAB CAKE
peas, poached eggs, peperonata
$30
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THE BURGER (from BAR SARDINE)
bbq mayo, smoked cheddar, crispy potatoes
$19
add a fried egg $4
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PEACHES
almonds, maple, mint
$12
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Yogurt and Fruit
granola
$12
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Toast
butter and jam
$4
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Bacon
$9
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OLD BAY TOTS
$10
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LITTLE GEMS
bacon, crispy shallots, poppyseed dressing
$16
Coffee
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(Stumptown)
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DRIP
$5
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COLD BREW
$5
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ESPRESSO
$5
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Macchiato
$5.50
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CORTADO
$6
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CAPPUCCINO
$6
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LATTE
$6.50
TEA $5
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(In Pursuit of Tea)
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GREEN / BLACK
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OOLONG / LEMON VERBENA
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CHAMOMILLE / MINT
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CHAI / ICED CEYLON
Cocktails
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Blood Orange Benzo (draft)
sparkling wine, blood orange, aperol
$17
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Baby’s on Fire
vodka, ginger, goji berry, jalapeño, almond, lime
$17
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Days Grow Olden
gin, vermouth blanc, aquavit, pomegranate, sage
$17
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When Under Ether
scotch, benedictine, apple oolong, clarified milk
$18
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Bloody Mary # 4
the classic
$17
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Mimosa
fresh orange, dry sparkling wine
$16
Breakfast
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Petit Omelette
sheep ricotta, spinach
$18
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Avocado Toast
cucumber, labneh, za'atar
$17
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Egg Sandwich
country ham, cheddar, chili aioli
$18
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TROUT PÂTÉ TOAST
hard boiled egg, radish, arugula
$22
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Yogurt and Fruit
granola
$12
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PEACHES
almonds, maple, mint
$12
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2 Eggs Any Style
$7
add cheese $1.50
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Toast
butter and jam
$4
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bacon
$9
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Old Bay Tots
$10
Coffee
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(Stumptown)
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Drip
$5
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Cold Brew
$5
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Espresso
$5
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Macchiato
$5.50
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Cortado
$6
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Cappuccino
$6
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Latte
$6
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Hot or Iced Tea
$5
Cocktails
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In a Barbie World
gin, sparkling wine, raspberry, mint
$18
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Bloody Mary No. 4
the classic
$18
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Mimosa
fresh orange, dry sparkling wine
$18
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Don’t Call Me Darling
vodka, green tea shochu, peach, lemongrass, basil, lime
$18
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CTL. ALT. DEL.
bourbon, gran classico, tarragon, coconut, gooseberry
$18
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Mexico City vs. The World
scotch & mezcal split base, Alfonso’s Pineapple tepache, fennel, chili
$18
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Crudite
bagna cauda aioli
$13
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LEEK TOAST
boquerones, lemon zest, botarga
$18
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Beef Tartare
pecorino brigantaccio, crackers
$17
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Crispy Artichokes
lemon caper mayo
$16
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ASPARAGUS
pinenut butter, gribiche, garlic breadcrumbs
$19
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FISH SANDWICH
beer batter, spicy mayo, lettuce, vinegar chips
$22
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EGG SANDWICH
country ham, cheddar, chili aioli
$18
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THE BURGER (from BAR SARDINE)
bbq mayo, smoked cheddar, crispy potatoes
$19
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TAGLIATELLE
spring vegetables, ricotta peperoncino
$23
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POLLOCK
potato confit, pea shoots, coconut milk
$29
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HALF CHICKEN
preserved lemon jus, frites
$32
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Old Bay Tots
$10
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Fries
dijonaise
$11
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LITTLE GEMS
bacon, crispy shallots, poppyseed dressing
$16
Wine
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Sparkling
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Da Mar
Prosecco - Veneto, Italy NV
$15
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Filipa Pato ‘3B’
Bairrada, Portugal NV [baga blend]
$16
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Maison Foucher ‘Cuvée de Roy de Naples’
Crémant de Loire, France NV (chenin blanc blend)
$18
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White
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Francois de la Roche Touraine
Loire Valley, France 2019 [sauvignon blanc]
$17
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Osmote ‘Cayuga Lake’
Finger Lakes, New York 2020 [chardonnay]
$16
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A.A. Badenhorst ‘Secateurs’
Swartland, South Africa 2021 [chenin blanc]
$15
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Rosé
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Mary Taylor - Christophe Avi ‘Agenais’
Southwest, France 2022 [cabernet blend]
$15
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Martin & Anna Arndorfer ‘Rosa Marie’
Kamptal, Austria 2022 [zweigelt]
$19
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Skin Contact
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Cellers de Can Suriol (Azimut) ‘Brisat’
Penedès, Spain 2021 [parellada blend]
$17
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Fallen Grape Wine Co. ‘Mother’
Central Coast, California 2022 [grenache blanc blend]
$19
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Red
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Nibiru ‘Oida!’
Kamptal, Austria NV <1L> [zweigelt/merlot]
$16
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Early Mountain Vineyards ‘Young Wine’
Madison, Virginia 2021 [chambourcin]
$16
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Bonny Doon ‘Le Cigare Volant’
Central Coast, California 2021 [grenache blend]
$17
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Gail Wines ‘Doris’
Sonoma Valley, California [cabernet sauvignon]
$19
Cocktails
$18-
In a Barbie World
gin, sparkling wine, raspberry, cucumber, mint
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Don’t Call Me Darling
vodka, green tea shochu, peach, lemongrass, basil, lime
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Blame It on the Internet
tequila, chinola, passionfruit, chili, black lava salt
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Pretzel Logic
mezcal, melon, amaro, rhubarb, sparkling grapefruit, pink peppercorn
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CTL. ALT. DEL.
bourbon, gran classico, tarragon, coconut, gooseberry
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Jack Harlow Combo Meal
gin, blanc vermouth, pickled ramps, ranch, no questions
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Mexico City vs. The World
blended scotch, Alfonso’s pineapple tepache, mezcal, fennel, lime
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Black Squirrel Old Fashioned
bourbon, cherry heering, maple, pecan
Beer
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Threes Brewing ‘All or Nothing’
IPA NY [draft]
$13
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Miller High Life
lager WI (draft)
$7
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Torch & Crown ‘Share House’
summer ale NY (16oz can)
$12
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Interboro ‘Hella Happy Helles’
lager NY (16oz can)
$12
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Shacksbury ‘Dry’
cider VT (12oz can)
$8
No I.D. Required
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Faux Letherette
elderflower, tonic, cucumber, mint, black pepper
$12
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Athletic Brewing ‘Upside Dawn’
Milford, CT [golden ale]
$8
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St. Agrestis ‘Phony Negroni’
Brooklyn, New York [non-alcoholic negroni]
$12
By The Bottle
Sparkling
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Da Mar
Prosecco - Veneto, Italy NV [glera]
$60
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Filipa Pato ‘3B’
Bairrada, Portugal NV [baga blend]
$64
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Christoph Hoch ‘Kalkspitz’
Kremstal, Austria NV [veltliner blend]
$66
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Jo Landron ‘Atmospheres Brut’
Loire, France NV [melon de bourgogne]
$70
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Maison Foucher ‘Cuvée de Roy de Naples’
Loire, France NV [chenin blanc blend]
$72
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Eyrie ‘Spark’ Rosé
Willamette, Oregon 2020 [pinot noir blend]
$75
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Los Chuchaquis ‘Ancestrale’
Santa Barbara, California 2021 [albariño]
$80
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Cruse Wine Co. ‘Deming Vineyard’
Napa Valley, California 2018 [valdigué]
$88
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Hervé Rafflin ‘La Nature’l’
Champagne, France NV [pinot meunier blend]
$95
White
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A.A. Badenhorst ‘Secateurs’
Swartland, South Africa 2021 [chenin blanc]
$60
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Markus Huber ‘Terrassen’ |
Traisental, Austria 2020 [grüner veltliner]
$62
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Osmote ‘Cayuga Lake’
Finger Lakes, New York 2020 [chardonnay]
$64
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Francois de la Roche Touraine
Loire, France 2020 [sauvignon blanc]
$68
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Stirm Wine Co. ‘Eøølian Kick-On Vineyard’
Santa Barbara, CA 2020 [riesling]
$75
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François Chidaine ‘Les Argiles’
Vouvray Sec, Loire, France 2019 [chenin blanc]
$84
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Domaine Reverdy-Ducroux ‘Beau Roy’
Sancerre, Loire, France 2020 [sauvignon blanc]
$85
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Thomas Batardiere ‘L’Esprit Libre’
Loire Valley, France 2020 [chenin blanc]
$100
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Arnot-Roberts ‘Watson Ranch’
Napa Valley, California 2020 [chardonnay]
$104
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Les Vignes Herbel ‘L’Enchanteur’
Loire, France 2019 [chenin blanc]
$110
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An Approach to Relaxation ‘Nichon’
Barossa, Australia 2017 [semillon blend]
$125
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Wasenhaus ‘Gutedel’
Baden, Germany 2019 [chasselas]
$130
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Hermann J. Wiemer
Finger Lakes, New York 2015 [dry riesling]
$140
Skin Contact
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Cellers de Can Suriol (Azimut) ‘Brisat’
Penedès, Spain 2021 [parellada blend]
$68
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Field Recordings ‘Skins’
Paso Robles, California 2020 [chenin blend]
$72
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Fallen Grape Wine Co. ‘Mother’
Central Coast, CA 2022 [grenache blend]
$76
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Vinous Obscura ‘Grand Bazaar’
Willamette, Oregon 2021 [field blend]
$78
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Day Wines ‘Tears of Vulcan’
Willamette, Oregon 2021 [viognier/pinot gris]
$82
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Statera ‘Cutis’
Willamette, Oregon 2019 [chardonnay]
$92
Rosé
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Quinta da Lixa ‘Escudo Real’
Vinho Verde, Portugal 2022 [touriga nacional blend]
$56
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Mary Taylor - Christophe Avi ‘Agenais’
Southwest, France 2022 [cabernet blend]
$60
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Succés Vinicola ‘Patxanga’
Conca de Barberà, Spain 2022 [trepat]
$68
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Arndorfer ‘Rosa Marie’
Niederösterreich, Austria 2021 [rotburger]
$72
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Chateau Sulauze ‘Pomponette’
Aix-en-Provence, France 2022 [gsm blend]
$75
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Las Jaras ‘SuperBloom’
Sebastopol, California 2022 [mourvedre blend]
$80
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Las Jaras ‘Rosato’
Sebastopol, California 2020 [sangiovese blend]
$85
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Celler La Salada ‘Roig Boig’
Penedès, Spain 2021 [sumoll blend]
$86
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Nervi-Conterno ‘Il Rosato’
Piedmont, Italy 2021 [nebbiolo]
$90
Red
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Early Mountain Vineyards ‘Young Wine'
Madison, Virginia 2021 [chambourcin]
$64
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Thibault Ducroux ‘En Roue Libre’
Beaujolais, France 2021 [gamay]
$65
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Bonny Doon ‘Le Cigare Volant’
Central Coast, California 2019 [grenache blend]
$68
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Gail Wines ‘Doris’
Sonoma Valley, California [cabernet sauvignon]
$76
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Johann Vineyards ‘Jazzy Juice’
Willamette, Oregon 2020 [st. laurent blend]
$78
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Nibiru ‘Oida!’
Kamptal, Austria NV <1L> [zweigelt/merlot]
$80
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Jolie Laide ‘Dans La Vide’
Sebastopol, California 2021 [trousseau blend]
$86
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Christophe Peyrus ‘Clos des Reboussiers’
Languedoc, France 2018 [syrah blend]
$90
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Domain Eden
Santa Cruz Mountains, California 2017 [cabernet sauvignon]
$95
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Yann Bertrand ‘Vieilles Vignes’
Fleurie, Beaujolais Cru, France 2021 [gamay]
$97
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Stirm Wine Co. ‘Wirz Vineyard’
Cienega Valley, California 2019 [zinfandel]
$98
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La Visciola ‘Priore Ju Quarto’
Lazio, Italy 2020 [cesanese]
$99
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Brendan Stater-West ‘La Ripaille’
Saumur, Loire, France 2019 [cabernet franc]
$102
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Domaine Bonnet-Cotton ‘Les Grilles’
Côte de Brouilly, Beaujolais, FR 2021 [gamay]
$110
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Fumey Chatelain ‘Le Bastard’
Arbois, Jura, France 2020 [trousseau]
$110
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Famille Dutraive ‘Clos du Chapitre’
Saint-Amour Beaujolais, France 2021 [gamay]
$112
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Sky Cellars ‘Mt. Veeder’
Napa Valley, California 2014 [zinfandel]
$115
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Julien Pineau ‘Les Sucettes’
Loire, France NV [pineau d’aunis]
$230
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Domaine Bonnet-Cotton ‘100% Cotton’
Brouilly, Beaujolais, FR 2021 [gamay]
$250