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In doing our part to beat this pandemic, we're operating with significant new costs, but only a fraction of the capacity - and revenue - of our former selves. The COVID-19 recovery charge that appears on our checks is not a gratuity - it’s there to improve the odds we’ll still be here when the masks come off. Thank you. We’re grateful for your support on every level.
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Oysters
spicy vinaigrette
$22
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fava bean pesto
sourdough, herbs, parmiagiano
$14
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Crudite
bagna cauda aioli
$12
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Beef Tartare
pecorino brigantaccio, crackers
$16
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crispy artichokes
lemon caper mayo
$15
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Virginia Ham
sourdough, honey mustard
$17
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Chilled Prawns
dill, horseradish, cucumber
$19
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asparagus
fingerling potatoes, sauce gribiche
$17
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Little Gem Lettuce
rhubarb, ginger snaps, almonds, mascarpone
$15
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Escargot
garlic herb butter, toast
$18
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Moules Frites
white wine, pickled chilis, spring onion
$23
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The Burger [from bar Sardine]
bbq mayo, smoked cheddar, crispy potatoes
$18
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Potato Gnocchi
shiitake mushrooms, english peas, parmigiano
$22
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Sea Bream
calabrian chilies, dandelion greens
$27
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Old Bay Tots
$8
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Fries
dijonnaise
$8
Brunch
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Petit Omelette
baby kale, chives
$13
add cheese $1.50
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Avocado Toast
cucumber, labneh, za'atar
$14
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Egg Sandwich
country ham, cheddar, chili aioli
$15
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Smoked Salmon Tartine
salted butter, radish
$16
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Bar Sardine Burger
bbq mayo, smoked cheddar, crispy potatoes
$18
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Yogurt and Fruit
granola
$12
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Grapefruit
pistachio, mint, honey
$10
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2 Eggs
any style $6
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Toast
butter and jam
$3.50
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Bacon
$8
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Old Bay Tots
$8
Coffee
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(Stumptown)
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DRIP
$4
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ESPRESSO
$4
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CAPPUCCINO
$5.50
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LATTE
$5.50
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CORTADO
$5.50
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COLD BREW
$5.50
TEA $5
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(In Pursuit of Tea)
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GREEN / BLACK
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OOLONG / LEMON VERBENA
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CHAMOMILLE / MINT
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CHAI / ICED CEYLON
Relaxing
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Green Bay Bloody
tomatillo, cucumber, green tobasco
$16
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Bloody Mary # 4
$15
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Mimosa
fresh orange, dry sparkling wine
$14
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sweat pants spiderman
tequila blanco, ginger, chili, lime
$16
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Funcrusher LLC
vodka, aperol, rosé, sherry, lemon
$15
Breakfast
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Petit Omelette
baby kale, chives
$13
add cheese $1.50
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Avocado Toast
cucumber, labneh, za'atar
$14
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Egg Sandwich
country ham, cheddar, chili aioli
$15
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Smoked Salmon Tartine
salted butter, radish
$16
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Yogurt and Fruit
granola
$12
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Grapefruit
pistachio, mint, honey
$10
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2 Eggs Any Style
$6
add cheese $1.50
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Toast
butter and jam
$3.50
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bacon
$8
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Old Bay Tots
$8
Coffee
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(Stumptown)
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Drip
$4
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Cold Brew
$5.50
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Espresso
$4
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Cortado
$5.50
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Cappuccino
$5.50
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Latte
$5.50
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Hot or Iced Tea
$5
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Spring Crudite
bagna cauda aioli
$12
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fava bean pesto
sourdough, herbs, parmigiano
$14
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Beef Tartare
pecorino brigantaccio, crackers
$16
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Crispy Artichokes
lemon caper mayo
$15
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Little Gem Lettuce
rhubarb, sugar snaps, almonds, mascarpone
$15
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asparagus
new potatoes, sauce gribiche
$17
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Moules Frites
white wine, pickled chilis, oregano pesto
$23
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Bar Sardine Burger
bbq mayo, smoked cheddar, crispy potatoes
$18
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Potato Gnocchi
yellowfoot mushrooms, english peas, parmigiano
$22
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Old Bay Tots
$8
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Fries
dijonaise
$8
Wine
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Sparkling
glass/bottle
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Da Mar
Prosecco - Veneto, Italy NV
$16
$64
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Thomas Batardière ‘La Croix Hardie’
VDF - Loire, France NV (chenin blanc)
$64
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Scar of the Sea ‘Topotero Vineyard - rosé’
San Luis Obispo, California 2020 (pinot noir)
$68
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Raffin ‘La Nature’l - 1er Cru’
Champagne, France NV (pinot noir blend)
$78
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Moussé Fils ‘l’Or d’Eugéne’
Champagne, France NV (pinot meunier blend)
$92
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White
glass/bottle
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House Petillant
(draft)
$14
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L. Perez ‘El Muelle’
Andalucia, Spain 2019 (palomino fino)
$12
$52
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Mari ‘Jamieson Vineyard’
Old Mission Penninsula - Michigan 2016 (riesling)
$58
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Kumusha
Capetown, South Africa 2019 (sauvignon blanc)
$15
$60
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Mathieu Apffel ‘Avant la Tempête’
Savoy, France 2018 (jacquère)
$16
$64
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Les Cortis ‘Mérune’
VDF - Savoie, France 2019 (chardonnay)
$75
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Domaine de la Loue ‘le blanc’
Arbois - Pupillon, Jura 2019 (chardonnay)
$92
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Les Vignes Herbel ‘Rue aux Loups
Anjou - Loire, France 2018 (chenin blanc)
$105
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Skin Contact
glass/bottle
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Glinavos ‘Paleokerisio - Semi Sparkling’
Ionnina - Epirus, Greece 2019 (debina blend)
500 mL $38
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Via Revolucionaria ‘Torrontés Brutal’
Tupungato - Mendoza, Argentina 2019 (torrontés)
$17
$68
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Brian
Willamette Valley, Oregon 2019 (pinot gris)
$78
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Taupe ‘Nicole’
VDF, France 2018 (sauvignon blanc)
$78
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Altaber ‘Ma Ma Mia’
VDF, France 2019 (pinot gris)
$80
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Ganevat ‘Blanc Agite
VDF, France 2018 (chardonnay & savagnin)
$145
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Rosé
glass/bottle
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Quinta da Lixa ‘Escudo Real’
Vinho Verde - Portugal 2019 (torigua nacional)
$14
$52
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Land of Saints
Santa Barbara, California 2020 (grenache blend)
$55
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Chateau le Puy ‘Rose Marie’
Bordeaux, France 2018 (merlot)
$142
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Red
glass/bottle
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Le Chat Huant ‘Last Cow’
Vin de France, Loire 2019 (côt)
$15
$60
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Southold Farm + Cellar ‘Time of Our Lives’
North Fork, New York 2016 (lagrein)
$68
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Pisoni
Rossese di Dulceacqua, Liguria 2019 (rossese)
$16
$64
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Nathan K.
Finger Lakes, New York (cabernet franc)
$17
$68
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Camarans ‘Fer de Sang’
Aveyron, France 2019 (fer sevadou)
$85
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Lardot
Mosel, Germany 2019 (pinot noir)
$88
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Domain Eden
Santa Cruz Mountains, California 2016 (cabernet sauvignon)
$95
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Domaine de la Loue ‘La Brute’
Arbois - Jura, France 2018 (pinot noir)
$98
Cocktails
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Funcrusher LLC
vodka, aperol, rosé, sherry, lemon
$15
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Sweat Pants Spiderman
tequila blanco, hibiscus, ginger, chili, lime
$16
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Vexual Healing
mezcal, pineapple rum, campari, sweet vermouth
$18
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People, Places, Things
gin, becherovka, apricot, egg white
$16
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Ziggy Starfsh
rye, dark rum, amaro, vermouth
$17
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Black Squirrel Old Fashioned
bourbon, cherry heering, maple, pecan
$18
Beer
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Bronx Brewery
‘No Resolutions’ IPA NY (draft)
$10
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Three’s
‘Vliet’ pilsner NY (16oz can)
$12
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Shacksbury
‘Dry’ cider VT (12oz can)
$8