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Hours & Location

234 West 4th Street,
New York, NY 10014


Breakfast: 9am-11:30am

Lunch: 11:30am-3pm

Snack Menu: 3pm-5pm

Dinner: 5pm-10pm


Breakfast: 9am-11:30am

Lunch: 11:30am-3pm

Snack Menu: 3pm-5pm

Dinner: 5pm-11pm

Wednesday - Friday

Breakfast: 9am -11:30am

Lunch: 11:30am-3pm

Snack Menu: 3pm-5pm

Dinner: 5pm-11:30pm


Brunch: 10am-3:30pm

Snack Menu: 3:30pm-5pm

Dinner: 5pm-11:30pm


Brunch: 10am-3:30pm

Snack Menu: 3:30pm-5pm

Dinner: 5pm-10:00pm

About Fairfax

Fairfax is an all-day neighborhood restaurant. 

Fairfax is part of the Happy Cooking family of restaurants, started by restauranteur Gabriel Stulman. Joseph LeonardJeffrey's Grocery and  Jolene are also part of the family.

Reservations: The Basics


Walk-in's are always welcome! We set aside bar seats and few indoor and sidewalk tables for walk-ins.

If there’s ever a queue, our team will always take a name and cell number, estimate the wait, and keep you up-to-date. 


We accept reservations two weeks out to the date for indoor and yurt dining through Resy! Click the RESERVE tab in the menu to check our availability.


We've gone fully digital! Our phone lines are closed, so the best way to reach us is by emailing Our office is open Tuesday through Saturday from 11am to 5pm.

Another way to reach us about an existing reservation is by replying to your Resy confirmation texts — that channel hits our dining room team directly.


All reservations are for dining, not just drinking. We can sometimes accommodate folks for just drinks on a walk-in basis, however priority will be given to those looking to enjoy a full meal.


We have a 24 hour cancelation policy and no-show fee of $35 per person. WE DO NOT CHARGE CANCELATION FEES IN THE CASE OF INCLEMENT WEATHER, so feel free to cancel on your own through Resy if the weather is discouraging you. This will not trigger an automatic charge. 

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We're operating in accordance with OSHA, CDC and DOH guidance, which means that we've layered many new safety protocols into our already rigorous hygiene and cleanliness procedures.

Only healthy teammates come to work 

Our team has been trained how best to stay safe under current conditions

We provide our team with proper PPE

We're staffed appropriate to the size of our space

We frequently clean high-touch surfaces

We deep clean daily

We all wash our hands, all the time

All guest service is as contactless as possible