Brunch
BRUNCH
-
EGG SANDWICH
country ham, cheddar, chili aioli
$19
-
PETIT OMELETTE
boursin, herbs, lettuces
$18
-
RICOTTA TOAST
spring peas, fines herbs, fried eggs
$19
-
BREAKFAST BARLEY
mushrooms, parmesan, poached eggs, scallions.
$19
-
QUICHE
kale, gouda, lettuces
$18
-
LATKES + SMOKED SALMON
poached eggs, hollandaise
$22
-
'FRENCH TOAST'
cinnamon bread pudding, blueberries, sour cream, walnuts
$18
-
LITTLE GEMS
roast chicken, fennel, winter radish, buttermilk dressing.
$21
-
TUNA TARTINE
remoulade, arugula, herbs, olives, peppers, milk bread
$20
-
TURKEY + ARTICHOKE MELT
gouda, parmesan, lettuce hearts, long hots
$21
-
THE BURGER (from BAR SARDINE)
bbq mayo, cheddar, crispy potatoes, red onion
$19
-
YOGURT + PEARS
hazelnuts, honey, mint
$11
-
TOAST
butter and jam
$7
-
BACON
$11
-
AVOCADO
aleppo, sea salt
$7
-
OLD BAY TOTS
$11
-
PETITE LETTUCES
honey-lemon dressing
$11
Coffee & Tea
-
Drip
$6
-
Cold Brew
$6
-
Espresso
$5.50
-
Americano
$5.50
-
Macchiato
$6
-
Cortado
$6.25
-
Cappuccino
$6.50
-
Latte
$6.75
-
Decaf French Press
$7
-
Hot or Iced Tea
$5
-
Matcha Latte
$6.50