Big Changes at Perla

Get excited. We've made some big changes at Perla and after a short closure, we're back with a new menu and look. Fear not: We've kept our Italian roots (and those famous pastas), but our new menu from Chef Jack Harris also features lighter, seasonal fare. We've made the space a little more casual and conducive to everyday dining, inkeeping with the friendly neighborhood atmosphere we're known for. The menu will continue to change seasonally, but right now it includes dishes like Black Bass Crudo with Radishes, Mint & Habanero Citronette; Asparagus with Tokyo Turnips, Capers & Tonnato; Agnolotti with Sweet Peas, Carrots & Parmigiano; and Diver Scallops with Carrots, Faro & Mint. We've also added a section of family-style dishes meant for groups of 4+, like Lasagna with English Peas, Ramps & Swiss Chard and the show-stopping Lamb & Clams (a killer platter of lamb leg, breast and tongue served with Ipswich and Littleneck clams and anchovies, mint and lemony yogurt). Click here to see the full menu.

To match the new menu, we've redesigned the interior for a brighter feel and have turned the back counter into a second bar (which means more room for walk-in diners!).

For a reservation, give us a call at 212-933-1824 or make an online reservation through Resy.